Tutoring Academia Languages
Share

British Cuisine and English Food you’ll Love

From Daniela, published on 17/07/2017 We Love Prof - UK > Languages > ESOL (English) > Traditional English Food: Learn to Love it

There are many English dishes that are worth a try. Dive into something that you’re not used to.

After reading this article, I bet you will want to try the English gastronomy, at home or at a restaurant.

And try the English menu, written in English!

There is nothing like the English cuisine Yummy British Cuisine!  (Source: Photo via Visualhunt.com)


Thomas

Our students are very satisfied

”With Superprof, I was able to find the perfect tutor to motivate me and help get the grades I needed. I 100% recommend Superprof!”

Roast Beef

This dish involves of joint of roast beef, slow cooked in an oven. This is usually served with a Worcester sauce, slightly spicy with a sweet and sour taste.

Do you know the origin of this famous sauce?

The sauce was invented in 1837 and it was produced in Worcester, England.

Its main ingredient is treacle (a sugar refining residue); it also contains shallots, spices, anchovies and malt vinegar. Like we see in movies, we serve the roast beef with green beans and roast or boiled potatoes.

This dish has been nicknamed the “Sunday Lunch” because traditionally this meal is eaten as a family meal on Sunday afternoon.

Traditionally, the Brits would put the roast beef on to cook before going to Mass and once they returned, it was ready to eat!

Fish and Chips

Learn about the different English dishes Perfect for a cheat day meal!  (Source: Photo via Visualhunt.com)

Fish and chips is a great meal when you’re on the go, it is much better than industrial fast food.

The meal is cooked by frying fish and making homemade chips.

The most important part of this meal is not actually the fish (which must, of course, be soft), but rather, it is the breading on the fish.

To make a proper English homemade breading, you need the following three ingredients:

  • 250 ml of quality beer
  • 1 cup of flower
  • 2 eggs

Now, all that’s left to do batter the fish (cod or plaice) and fry for 3-4 minutes to get a dark golden crust.

This meal should be served with a fresh tartar sauce.

I bet you’re drooling.

The Sunday Roast

A Sunday roast is a perfect way to dive into the English gastronomy What a delicious excuse to get out of bed on Sundays!  (Source: Photo via Visualhunt.com)

The Sunday Roast is a typical salted dish, served hot, and you will normally find it on pub menus. So, what is a Sunday Roast?

  • Roasted cheesy potatoes
  • Yorkshire puddings, similar to a fat pancake, they contain eggs, milk, flour and salt and are cooked in the oven
  • Assortment of Root and GardenVegetables
  • All sorts of pies: vegetable or meat pies
  • Meat in a vegetable broth and sometimes with peas

The English Breakfast

The dreamy English breakfast, what is actually in this dish?

  • Fried, hard boiled or poached eggs
  • Fried bacon
  • Baked beans
  • Fried Mushrooms
  • Grilled sausages
  • Black pudding
  • Buttered toast with jam
  • Grilled tomatoes
  • Hash Brows (fried potatoes)
  • A hot drink or a fruit juice

The English breakfast is the world’s favourite breakfast and it is famous for its fried food. In fact, the English breakfast allows you to consume one-third of your daily food intake, if not more!

Well, for the vegans and vegetarians out there, this is definitely not your ideal breakfast, but you could opt for a porridge that is made with nourishing oatmeal as well as fresh and dried fruit. Yummy.

English Desserts

There is nothing better than a typically English dessert British Food can be delicious!  (Source: Photo via Visualhunt.com)

Most of these English deserts are well known to lovers of pastry (we will leave it to you to put American Pie in the category of your choice)!

Here is a small selection of sweet options.

The Apple Pie

In England, the apple is cooked in its juice on a layer of pastry and is then covered with another layer of pastry.

People love this dessert because the cooked fruit has a similar texture to apple compote, but it is even better as it is covered in a crusty and delicious pastry. At the end of the day, it all depends on your taste buds!

As for the preparation side of things, it is easy, even if you choose to make the pastry at home. Click here to follow a great Apple Pie recipe.

Jelly

As you must know, jelly hasn’t always had a good reputation. The ingredients are simple: gelatin, fruits, and sugar.

As cartoons have often depicted jelly in an unappetising way, children who go on school trips are often panic-stricken when eating it.

But, in reality, English children love it! For the jelly to be more nutritious, you can add milk or pieces of fruit.

Pudding

There are a huge variety of puddings. Most of these cakes contain fruit, and others contain prunes or spices.

I guarantee you; you will always have the required ingredients to make a pudding! This is great for cold evenings when you just want to stay indoors.

Crumble

A mouth-watering dessert, the fruit crumble is an English gastronomy classic. It includes fruit compote covered in sanded dough, which is made from butter, flour and sugar. You can even add chocolate!

The most classic crumbles are either made with apples, pears, apricots or peaches.

If you fancy a bit of excitement in your dessert, then you should try a crumble with mango or raspberry! And even better, the dessert can be served with a tablespoon of fresh cream or custard.

Although, we advise not to get into a carousel immediately after having eaten crumble!

Follow this BBC recipe to make the perfect apple crumble.

Scones

Scones are eaten as a dessert or with a hot drink, a tea for example, if you want to carry on the English theme.

They are small and round sugary cakes served with raspberry jam and cream. Like muffins, over the years scones have been made with chocolate, grapes, and currants.

Salted scones also exist, made with cheese and potatoes. To make basic scones, here is a simple recipe you could make with your eyes shut:

Ingredients:

  • 250 grams of flower
  • 40 grams of butter or margarine
  • 1 and a half tablespoon of sugar
  • 150 ml of cow’s milk or rice milk
  • 1 sachet of yeast
  • A pinch of salt

Preparation:

  1. Mix in the flour, the butter, and the yeast
  2. Spread out the pastry (no thinner than 2cm)
  3. Cut out the form of your choice, by using a glass for example
  4. Place the pieces of pastry on parchment paper
  5. Cook for 12-15 minutes at 220°
  6. Time to taste the scones! You can dip the scones into a hot drink, or in cold milk. You can also cut them in two to spread them with jam

As we have seen, the English gastronomy includes big classical dishes: the roast beef, crumble and Fish and Chips.

These traditional dishes have integrated rather well into eating habits worldwide! Grab your cooking utensils and start cooking in the most spoken language worldwide: English!

Share

We appreciate your feedback.
Did you find this article helpful?

Not helpful at all? Really?Ok, we will try to improve it for next timeThanks for the feedbackThank you, please leave a comment belowIt was a pleasure to help you! :) (No ratings so far)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *