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Michele
Almería
Italian, vegetarian, vegan, gluten-free cuisine. I'm Italian but I live in Spain, my classes aren't only about cooking as I'm also involved in teaching and explaining theoretical concepts, histories,

I'm an authentic foodmaniac graduated in management and governance with several years experience as a chef and a manager. In my classes i'll teach you the authentic italian cuisine with tradicional recipes paired with a modern approach. You'll never find here "fake" meat or gluten-free imitation, my recipes are all about using the right ingredients in the right way.

Gaby&carlos
Paris
HOLA AMIGOS - Venezuelans Brothers to give Paris during Latin cuisine to high at any level

-------------en Aten-te aute means on venezuelan pemon language, which home to go? For my brother and i, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from venezuela that propose to discover and share our culture and our experience around the world.

Lisa
(1 reviews)
Lakewood
Le Cordon Bleu Trained Graduate and Experienced Chef/Pastry Chef in Denver Colorado

I graduated from scottsdale culinary institute, an accredited le cordon bleu school. I worked at tante louise (a premier french restaurant) for my apprenticeship after culinary school. I learned a lot from some of denver's best chef's. Before leaving tante louise to explore new culinary adventures i had become the pastry chef.

Justin
Elk Grove
Experienced Chef knowledgeable in all aspects of cooking looking to share his knowledge in the sacramento area, Fairfield, Vacaville, Stockton all ok too. 22 years in the profession.

Hello, i am a chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook i would like to help you. I am experienced in multiple cuisines such as french, chinese, thai, traditional american (comfort foods) contemporary american and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.

Agnès
Vincennes
COOKING BY A PROFESSIONAL all ages, at home or in 1 professional kitchen

Professional kitchen, i teach for 10 years at all levels for all public, both in pastry and salt cooking classes take place in two parts, first technique and second passes to the practice i give courses in kitchen serving not only long-term achievement but a recipe tips and technical methods that allow you to become a real chef (e) and head!

Hugo leonardo
Maringá (Paraná)
Come and tutoring International cuisine with Chef Professor Hugo Castro, who was living in the USA

Graduated in course of technology in the university center gastronomy unicesumar (2008). Specializing in gastronomic and hotel management (senac / mg).

Rati
Saint-Priest
Learn Nepali / Newari /Indian food with a Nepali girl in/around LYON

I am a young nepalese teacher, married to a french citizen, and speaking fluently english, japanese, hindi and of course nepali. In nepal, i developed a strong experience in the education field for more than 8 years by teaching in public schools (nepali education being delivered in english and nepali).

Beatrice
Paris
Italian experience with and specialized in kitchen Tao / Wellness sharing his recipes at home in Paris

I'm beatrice, 27, grew up in the family restaurant near milan, italy. My kitchen history dates since birth, always alongside chefs, pastry chefs, bakers, winemakers and farmers belonging to my family and my surroundings.

Jose
Almería
Cooking classes for beginners or new techniques. healthy cooking, sports, etc in Almería

I am a nurse, a university professor in the faculty of health sciences in almeria, high performance athlete and cooking teacher. I specialize in traditional cuisine and art, i have special skills in baking. If you really want to learn in a fun and professional, i am your teacher.

Eduardo
Kennesaw
If you're interested in cooking dont hesitate come and Learn with me!

Chef graduated from culinary school at epcc. I have worked for over 12 years in the industry, as cook and chef, with a deep background on asian (chinese, thai, japanese and korean) styles and techniques as well as italian, american comfort food, latin and mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic dinner.

Julia
Houston
WANT TO LEARN HOW TO COOK KOREAN DISHES? I also teach other Asian dishes as well! YOU NAME IT, I CAN TEACH!

Can cook all types. You name it, i can teach! I've been cooking since the age of 8. I am pro at cooking asian dishes, as well as other american dishes. I don't go by the recipe, i like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.

Lucie
Madrid
Professional dancer and author of the blog "Cuisine en Scène, Côtémaison.fr" gives cooking and baking online tutorials from Madrid.

Hello! I am a professional dancer, passionate about cooking and author of the blog cuisine en scène (côtémaison. Fr). The sessions are aimed at people seeking counsel and advice in the world of cooking and baking. During the session, i'll try to teach you how to prepare the recipes of my blog. You can also contact me if there is a recipe of your choice that you'd like to make with my help.

Kmar
Igny
If you want to learn the basics of cooking or pastry I could help you :)

Hello my name kmar i ferrandi amounts to paris and i am a food restaurateur option bachelor courses. I speak arabic and french english and i could you initiate the vast world of cooking or partisserie or give you some tips to improve your skills. Currently the end of second year of bachelor i have not rocket science but i could anyway best assist you to make good dishes.

Amanda
Highland Heights
Professional chef offers cooking lessons and culinary theory to Northern Kentucky area.

I am a 24 year old chef with classical training at the art institute of ohio- cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, i am every bit as capable as any chef with a degree. I currently work as a lead chef at flik dining with previous work as a pastry chef at horseshoe casino (now known as jack casino).

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Ask for Nana

Hi my name's Nana, a Brit of Ghanaian descent. At the moment i have basic cooking knowledge. The most advanced thing I know how to make at the moment is a Ghanaian tomato stew, in addition i can do the basics like pasta and simple oven dishes. I...

6 months ago
Kmar
Igny
Si vous voulez apprendre les bases de la cuisine ou de la patisserie je pourrais vous aidez :)