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Chris
London
Professional chef (15+ years experience and qualified), lessons in theory and practice.

I am happy to give lessons/guidance to anyone, at any level. Whether just starting out, or more experienced. I imagine the delivery method would depend on the students' needs. Ideally through email/skype chats. My characteristics as a tutor: patient, knowledgable, enthusiastic, helpful.

Andrew
Canterbury
Qualified Chef Lecturer with michelin star experience teaches you to cook or develop and hone your skills around Kent

An accomplished chef lecturer with a wealth of experience in many different styles of cooking. The lessons can be tailored to your knowledge and skills so anything from beginner to advanced. Lessons can be both practical or theoretical. An active learning approach to cooking learn by doing under guidance.

Shiroma
South Shields
Cookery (baking, Asian and healthy) and maths and English for special needs children and adults

I teach maths and english for speciial needs students in primary age and adults who needs maths and english. Also i teach asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, i will do s recap before every lesson. Cookery lesson i explain or if needed i do demonstrate.

Li xian
Bristol
Healthy, easy and fun oriental cooking! Learn to cook meat, vege and rice/noodles!

Fancy some asian dish for lunch or dinner? Why not make them at home? It's cheaper, faster, and you can modify them to suit your taste. Stir fry or soup? Noodles or rice? Spicy or not spicy? As the cook you can make your own pick. I'm patient and cheerful. I teach the easy and fast method. Most of the meals can be prepared within half an hour.

Lewis
Blackburn
City & Guilds trained chef offering help and ideas for all who seek them

Hi i'm lewis as it said above i am a city & guilds trained chef and i want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby i will offer help and ideas anyway i can (and maybe i can teach you some fancy french words to describe the simple techniques you will learn) and don't worry i am not a angry chef i am a chilled guy who enjoys good...

Laura
London
Native German&Italian speaker living in Germany gives lessons via skype, whatsapp phone,

I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.

Xxxxxx
Londonderry
Textiles - felt making, printing, stenciling, dying and traditional food for all levels

I am a very experienced art and design technology who trained as an architect before having children. I have been working in a multicultural east london school for 9 years but have also taught at degree and post degree level. I have taught in craft clubs which is relaxed and fun but also designed and delivered structured lessons for children and young people from 5 - 21.

Max
London
Award winning gourmet traditionnal/healthy mediterranean countries cooking techniques for beginners or professionnals

I am an award winning chef. I teach basic and professionnal cooking techniques. I specialise in french/italian mediterranean cuisines. Theoritical and practical exercises will be used to enlighten your mind and imagination. Private one to one or group lessons are given on a regular basis.

Emily
London
I'm a great teacher of that subject from east london uk innit

Areaeasdasdasds is the first thing that students will read about your lessons. Remember to be attentive to your spelling and the style of your text to make it more attractive and friendly! S is the first thing that students will read about your lessons.

Alannah
Netherfield
Level 2 catering graduate giving fun, interactive and very creative cooking lessons!

I am a 19 year old former college student, i passed level 1 and level 2 in catering and hospitality. I am a fun, professional & creative individual.

Liu
London
Not the best, but the most unforgettable one you will ever meet

Coming from china, currently study in ucl for master degree. I love reading, traveling, photographing cooking, and everything new and challenging. I can give lessons for chinese language and literature, especially for the learners who are middle level and would like to find someone to talk about chinese literature, history and anything about china.

Abigail
(1 review)
Horbury
Pop up Healthy Foodie classes, by abbyabout in Horbury West Yorkshire

Abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food cooking from scratch is my passion. From authentic mexican, mediterranean and sri lankan cuisine.

Alice
(2 reviews)
Paris 1er
Cooking is my passion, I'm italian, desserts are my speciality, I will teach you some secret about cooking!

I am italian. Actually i spent 6 years in france, i am a personal trainer and nutrition consultant. My classes are for anyone who wants to learn how to cook basic or more sophisticated dishes, discover italian cuisine and its secrets, and those who want to learn to eat healthier. I'll cook for you, and with you.

Eva
(2 reviews)
Saint-Egrève
Did you say Carbonara? Avete detto Carbonara? Learn to make real Italian food with me

This course is for all people passionate about italian food that would learn to make real italian food with ingredients entirely italian that can be found in grenoble! Professor of italian language, mother tongue, a native of rome. .

Kelly
(2 reviews)
Philadelphia
Certified Teacher in Home Ec Education gives cooking lessons to any age in Philadelphia

My name is kelly gregory, and i love to cook! I have my degree in family and consumer science education (which means i've taken a lot of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.

Karina
Heroica Puebla de Zaragoza
Chef, general director and entrepreneur in Puebla. Gastronomy, administration, English, business, cooking, SMEs

Director suklaa events, travel & consulting; business consultant for smes, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, inglés, meetings, mice, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.

Michele
Almería
Italian, vegetarian, vegan, gluten-free cuisine. I'm Italian but I live in Spain, my classes aren't only about cooking as I'm also involved in teaching and explaining theoretical concepts, histories,

I'm an authentic foodmaniac graduated in management and governance with several years experience as a chef and a manager. In my classes i'll teach you the authentic italian cuisine with tradicional recipes paired with a modern approach. You'll never find here "fake" meat or gluten-free imitation, my recipes are all about using the right ingredients in the right way.

Gaby&carlos
Paris
HOLA AMIGOS - Venezuelans Brothers to give Paris during Latin cuisine to high at any level

-------------en Aten-te aute means on venezuelan pemon language, which home to go? For my brother and i, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from venezuela that propose to discover and share our culture and our experience around the world.

Bondalapati
Krefeld
Melts In Your Mouth, Not In Your Hands-Indian dishes cooking lessons now at your doorsteps

Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best indian dishes of choice. Name the dish and i will teach how to cook in the way you like it. Feel free to contact me.

Alicia
Contagem
Simple lessons of vegan and vegetarian cuisine for all ages in BH

I'm vegan for about three years and have plenty experience with healthy food. The classes are for the general public, with focus on the pratical part! Teaching sweet and salty vegan recipes, helping people with high blood pressure, intolerance/allergy to lactose, gluten ( Celiac) and sugar (diabetes).

Adélaïde
Laval
I make easy and super good pastry and cook on Laval, in the town center! !

I'm bts tourism. The kitchen has always been a passion and i hesitated to do my job.

Joel
Truth or Consequences
Learn Cooking from a Professional Organic Farm to Table Chef of 40 Years

Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.

Lisa
(1 review)
Lakewood
Le Cordon Bleu Trained Graduate and Experienced Chef/Pastry Chef in Denver Colorado

I graduated from scottsdale culinary institute, an accredited le cordon bleu school. I worked at tante louise (a premier french restaurant) for my apprenticeship after culinary school. I learned a lot from some of denver's best chef's. Before leaving tante louise to explore new culinary adventures i had become the pastry chef.

Cass
Cranston
Lebanese Self Employed Budding Cake Decorator: Let's Make Lebanese Food and Bake/Decorate Cakes for Dessert!

I baked with my (late) mother for over 20 years, and while i'm still learning (isn't there always more to learn), i've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of lebanese american heritage and learned how to make some good stuff over the years.

Margarita
Costa Mesa
World travelled multi lingual teacher gives fun healthy cooking lessons in Orange County

Cordon bleu courses Lived in france, spain, italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's degree in art history, minor in sociology and nutrition

Washington
Turkish food & meze & antres & middle eastern cousin by Turk

Turkish food will be teaching you by videos:) Middles eastern / mediterrenian food for everyone. Traditional and delicious 15 minutes meal to slow cooking dinner nights. By the way im a master psychologist, so that we can make a quick session You wont be regret.

Justin
Elk Grove
Experienced Chef knowledgeable in all aspects of cooking looking to share his knowledge in the sacramento area, Fairfield, Vacaville, Stockton all ok too. 22 years in the profession.

Hello, i am a chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook i would like to help you. I am experienced in multiple cuisines such as french, chinese, thai, traditional american (comfort foods) contemporary american and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.

Agnès
Vincennes
COOKING BY A PROFESSIONAL all ages, at home or in 1 professional kitchen

Professional kitchen, i teach for 10 years at all levels for all public, both in pastry and salt cooking classes take place in two parts, first technique and second passes to the practice i give courses in kitchen serving not only long-term achievement but a recipe tips and technical methods that allow you to become a real chef (e) and head!

Hugo leonardo
Maringá (Paraná)
Come and tutoring International cuisine with Chef Professor Hugo Castro, who was living in the USA

Graduated in course of technology in the university center gastronomy unicesumar (2008). Specializing in gastronomic and hotel management (senac / mg).

Xavier
Saint-Martin-de-Belleville
Young Man Au pair on Saint-Martin de Belleville gives free gluten and vegetarian cooking classes . Cooking training in the best school in Belgium.

Hello, my name is xavier, 21 years, and i arrived as a young man aupair in saint-martin de belleville. I followed a comprehensive cooking training in the best school in belgium. Being afflicted with celiac disease (free gluten-no more contagious) i became more interested in the gluten-free cooking and have some experience.

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Ask for Nana

Hi my name's Nana, a Brit of Ghanaian descent. At the moment i have basic cooking knowledge. The most advanced thing I know how to make at the moment is a Ghanaian tomato stew, in addition i can do the basics like pasta and simple oven dishes. I...

10 months ago
Kmar
Igny
Si vous voulez apprendre les bases de la cuisine ou de la patisserie je pourrais vous aidez :)

Ask for Nana

Hi my name's Nana, a Brit of Ghanaian descent. At the moment i have basic cooking knowledge. The most advanced thing I know how to make at the moment is a Ghanaian tomato stew, in addition i can do the basics like pasta and simple oven dishes. I...

10 months ago
Kmar
Igny
Si vous voulez apprendre les bases de la cuisine ou de la patisserie je pourrais vous aidez :)