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Coventry 
£10/h
1st lesson free!
Tutor profile verified
Response Time 24h
Lessons offered by Aswini
  • Individual
  • In group
The lessons will be held
  • By webcam
Taught subjects
  • Nutrition
  • Weightloss
  • Learning to eat well
  • Relaxation
  • Dietetics
  • Naturopathy
Levels
  • All Levels

I am dietitian I think preference is more important and I advise people to select the healthiest choice.

Methodology

my teaching will be a two-way conversation where they can share there own ideas I value the points of them regarding the subject and I would suggest important things to be considered in that chapter and improvise them better.


• To teach internship students and to provide adequate training in hospitals to get enough knowledge about the role of a dietician.

• Promoted healthy eating and lifestyle by informing the public about diet and nutritional issues through social media, television and radio.

Experience

I finished my M.phil in Foods and Nutrition. I have a passion for my career. I love to share my knowledge among people. I was Working in a hospital, I educate and consult people who need special diets as part of their treatment and focused on specialist areas, such as children's health, diabetes, kidney disease, food allergies or eating disorders. Involved in community projects in a range of health promotion activities.

Rates

Rate for online lessons : £10/h
Lessons offered by Aswini
Individual
In group
The lessons will be held
webcam
Taught subjects
  • Nutrition
  • Weightloss
  • Learning to eat well
  • Relaxation
  • Dietetics
  • Naturopathy
Levels
  • All Levels

Aswini's CV

Personal Summary:

Talented and forward thinking individual seeking employment within the health care sector. Previous 9 years of experience obtained through working in numerous hospital settings as well as in a fitness studio. Previous experience includes consulting patients about dietary needs, preparing a personalised diet chart according to diseases condition.

Skills:
• Multilingual in French, English, Telugu, Tamil
• Excel efficient
• Punctual
• Hard working
• Team player

Educational Qualification

1. M.Phil in Foods and Nutrition
July 2005 – May 2006 at Mother Teresa University, Kodaikanal, India

2. M.Sc in Foods and Nutrition
June 2003 – April 2005 at D.K.M College for women, Vellore, India

3. B.Sc in Nutrition, Food service management and Dietetics
June 2000 – April 2003 at D.K.M College for women, Vellore, India

.
Work Experience Details

Fortis Malar Hospitals, Chennai, India–2005 to 2013
Position: Chief Dietician

• Advising and educating a wide range of patients on their disease condition who visiting the hospital.

• Assessing the patient’s condition using clinical, Biochemical, Anthropometric and Dietary methods.

• Planning and advising a suitable diet for patients with a different disease condition.


• Follow up of the patient on recovery and advising transitional diets.

• Educating and imparting knowledge on the importance of nutrition for paediatric, pregnant and lactating mothers.


• Diet counselling for outpatients and Inpatients.

• Undertake nutritional assessments of critically ill patients with a range of complex medical conditions and support for internal and parenteral feeding.

• Standardization of recipe to provide RDA of patients.


• Monitored, reviewed and improved nutritional care plans.

• Conducted one to one diet consultations with patients who needed support.

• Conducted rounds across the hospital ensuring that each patient was given the correct meal/ food type for their condition.

• Coordinated with the kitchen staff to ensure the patients were given the correct meal.

• Worked with other hospital professionals such as doctors and nurses to ensure each patient received the best care.

• To teach internship students and to provide adequate training in hospitals to get enough knowledge about the role of a dietician.

• Promoted healthy eating and lifestyle by informing the public about diet and nutritional issues through social media, television and radio.

• Giving discharge advice and educating the patients and family members on dietary support of the patient after discharge.


Talwalkars Fitness studio, Chennai, India 2007 to 2007(PT)
Position: Dietician

• Counselling and educating Information technology professionals of TVS Lucas and Accenture on the importance of health and normal body weight.
• Planning and advising diet for weight reduction and weight gaining.
• Planning and advising diet for IT professionals with special conditions like peptic ulcer, diabetes mellitus, hypercholesteremia, hypertension, thyroid and other conditions which need both exercise and diet management.
• Follow up and maintenance of health record of all the members of the fitness centre.

• Worked closely with management to calculate the service users BMI and general health.
• Assessed the needs of the service user and gave them a tailored diet chart.
• Monitored food intake and advised them on the best food options for their preference.
• Supported the service user to achieve a healthy weight by liaising with a personal trainer.

Highlights/Achievements
• Diet consultation for Employees of ACCENTURE, Chennai.
• Conducted a seminar on Well Balanced and Diabetic Diet at TVS LUCAS, Chennai.
• Participated in program with MEGA TV, Chennai.
• Prepared a diet chart for Big FM Mr.Dheena for his Guinness record.
• Participated in a program ‘Well Balanced Diet’ with RAINBOW FM, Chennai.
• Participated in a program ‘Child Hood obesity’ with Radio SURIYAN FM, Chennai.
• Participated in a Sun TV – News programme.

Provisional Certificate

• M.V. Diabetes Specialties Centre (p) Ltd in Chennai. I underwent an Internship at this Institute for a period of one month.
• K.G. Hospital Coimbatore. Underwent training in the department of dietary for a period of one month.


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