We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
I have always been interested in cooking, even from a young age when I used to beg to help my amazing chef Dad make lamb burgers! I have discovered that cooking doesn't need to be a chore, doesn't need to be unhealthy and can be an absolute hoot! I have a real passion for creating new recipes, finding new ingredients to interchange and sharing meals with friends.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
My teaching methods include making use of practical skills to enable learning,allowing children to be creative and experimenting through challenge
My teaching method shall work around the student and how they would like to be taught and we will make a lesson plan.
My teaching method is there’s more then one way of doing something I look to make it easier sometimes better but a lot quicker to I enjoy a chilled no pressured environment
I'm Swedish and studied in Sweden, I am Open minded , caring , loving , motivated and a motivator, enjoy seeing others excel in every way . First You Learn then U Earn.
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