I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
Throughout my law degree and postgraduate course, the only and most satisfying moment over all those long-day studying and reading was the moment I gotta prepare and make myself (and 6 housemates) a best dinner.
Fancy some Asian dish for lunch or dinner? Why not make them at home? It's cheaper, faster, and you can modify them to suit your taste. Stir fry or soup? Noodles or rice? Spicy or not spicy? As the cook you can make your own pick. I'm patient and cheerful. I teach the easy and fast method. Most of the meals can be prepared within half an hour.
I am very flexible with the content of the lessons. Depending on your interest, we can tailor it accordingly. Should you wish to learn a specific Italian recipe (be it Saffron Risotto, Tiramisù or Barolo braised beef cheeks), I can teach you how to prepare it to a very high standard. I can also advise on how to choose the best Italian produce and where to source it in London.
Hands on! Atwp by step I encourage YOU to do it while I demonstrate and supervise.
I am happy to teach on a question and answer basis in addition to demonstrations by pre-arrangement. Get in touch to discuss what you would like, and I will happily provide this for you.
I like to engage people and relate to them.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
Teaching traditional techniques on the preparation of Turkish, Central Asian (with the focus on Uzbek dishes) and some Eastern European, Middle Eastern and Mediterranean cuisines including, mezes, salads, speciality breads, kebabs, soups, sweets and refreshing drinks.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
My teaching method is very intuitive and the student(s) will always choose the direction we go in. I base my classes on the student(s) current level of understanding human health, nutrition and cooking.
I give cooking classes at the students house not my own. Please make sure you have all spices.
My teaching method is detailed, using tried and tested recipes.
My teaching method is love what you do then taste! Cooking is about passion, Love, enjoying...so my lessons will be first about how to enjoy cooking, learn basics, how to use spices, what's match with each other...
I base my classes on mediterranean cooking, I like an easy to follow plan and show you how to cook step by step and you can also request dishes which I am happy to try to cover! I teach beginners, and those that want to know how to eat healthy.
I teach patienently and i will never rush you food is a passion not a race and im here to help you every step of the way!
I love a takeaway but I do not enjoy the sluggish heavy feeling I get, I wondered if I could make the takeaway at home (fakeaways) it turns out its cheaper and healthier! So I did it and I have never looked back (when I do, I always regret it!) I teach in a relaxed conversational way. Showing you, watching you with guidance and then allowing you to have a solo go. You get the gist.
I am able to teach English to young learners and adults from beginners to advanced level. Using English for real world situations and learning by role play make my lessons fun and interesting. Learning about British culture to prepare for citizenship tests is another area I can help with.
Here I will teach you tips and techniques to help you cook to impress or just be able to whip up a quick meal. Savoury and sweet, with turtorials that you can cook along with. Cooking can be fun and I want you to enjoy it as much as I do.
I am a intermediate cook, love cooking and learnt cooking Since I am from India i make healthy Ayurvedic recipe for good health.
Coming from China, currently study in UCL for master degree. I love reading, traveling, photographing cooking, and everything new and challenging. I can give lessons for Chinese language and literature, especially for the learners who are middle level and would like to find someone to talk about Chinese literature, history and anything about China.
We have a chat about your dietary requirements and then we meet up and I share and discuss recipes with you that you can incorporate according to your lifestyle. Lessons are 15/h and after sharing recipes you can pick the meal you would like to learn how to cook while being supervised.
I TEACH EASY HACKS OF COOKING AND EASY METHODS THAT ADD TO THE TASTE OF THE DISH.WHAT DO YOU NEED TO PRESESNT A DISH WITH TASTE AND WHAT DO YOU NEED TO PRESENT A DISH WITH FLAVOUR AND SMELL.THIS IS WHAT REPRESENTS COOKING.
i work to meet the student needs and will Taylor each tutorial to there needs. no two tutorials the same will also provide support information by trusted web sites.
My teaching method is talking and making them right stuff down they need to rember.I base my classes on cooking and childcare.
The method will be watching at first then I will be telling you how to do it and what to do and I will watch you doing it so u will be ready to do it your self after.
I am a student in leeds University. I am a cooking enthusiast, so you might understand how good i will be at cooking. My method of doing it is so easy that, cooking can be easy. Everything will be explained in a simple manner, no science stuff here. Well then, Hope in.
Through my experience as a chef in London, in Michelin star restaurants in the Basque Country as well as Sydney, I have explored the basics of contemporary cookery. I possess an exhaustive technical knowledge of foundations of French and world cuisine. My approach to food is seasonal and based on availability of ingredients.
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To be sure of your tutor's teaching and lesson quality when learning Cooking. We collect authentic testimonials of former students, reviewed & guaranteed by Superprof.
Perfect! Giovanni is a really inspiring and professional tutor. He taught me Knife Skills and I can tell you that it was really excellent and I would highly recommend him. Thanks Giovanni.
Perfect! James was a really good teacher and very patient! He thought me the basics and a few recipes that I've been practising. Would highly recommend!
Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience,...
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
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