I am an enthusiastic music teacher, passionate about bringing out the very best in every one of my students. - Which subject(s) do you teach? Cello Piano Music Theory Musicianship Music workshops Chamber music Cooking Sound therapy - Tell me about your qualifications.
Hi, I am here to teach young children basic French. Please get in touch and we can talk more on the phone. Thank you - Which subject(s) do you teach? French. - Tell me about your qualifications. Theology and French University Degree - How much do you charge? That depends, you can contact me for more information about that. - Where do you teach? At your house.
Experienced creative writing tutor who will help you get the most out of your fiction. Also teaches cooking skills to students and anyone preparing to live away from home for the first time. - Which subject(s) do you teach? Creative Writing, particularly fiction and scripts Cooking, with focus on teaching basic skills to students etc. - Tell me about your qualifications.
I can teach various ages of people who love to have home cooked food. I can teach children who will be needing help for their exams. I don't hold a degree or high qualifications in cooking but I do hold a diploma in H&SC.
- Which subject(s) do you teach? I teach basic English, Maths, Sciences, Cookery and basic Arts and Crafts. - How much do you charge? If it is group teaching, we can negotiate the price, but as for individuals, it depends on the subject. The extra fee for travel would only be 3 pounds, and my charges are between 5 and 10 pounds an hour.
Italian food is not just something you eat. It connects with history, art, poetry. As we look at more and more dishes, we will also learn where they came from , why and how important they are in the italian tradition. I have a strong focus on ancient Roman and south italian food.
I have always been interested in cooking, even from a young age when I used to beg to help my amazing chef Dad make lamb burgers! I have discovered that cooking doesn't need to be a chore, doesn't need to be unhealthy and can be an absolute hoot! I have a real passion for creating new recipes, finding new ingredients to interchange and sharing meals with friends.
I am a New Zealander taking a gap year to work and travel in Europe. My teaching method is relaxed but comprehensive. Our lessons will be based a structured plan of what goals you wish to achieve. Lessons will vary depending on what you wish to learn, but might include: - Meal planning - Trips to the supermarket to learn the most effective ways to shop and stick to a budget.
I have more than forty years experience of the Hospitality Industry both here in the U.K. and abroad in France, USA and Canada alongside 30 plus years in Hospitality Industry Education teaching all levels from degree to Special Educational Needs.
I have a degree in culinary science. I have worked in several 5 star hotels. I love to cook and I like sharing my knowledge. I focus on regional foods of India. I teach online - I give you a choice of 3 menus to choose from, I then send you details of the dishes, list of ingredients, recipes and live cooking demonstrations online. You can try those dishes at your pace.
I have been vegan for two years and have learnt quite a lot from experimenting and trying new flavours. I enjoy cooking so my lessons are pretty fun and homegrown. This is great for people transitioning to veganism or beginners in veganism.
My teaching methods of Indian food is very simple and easy and every person of the family/ friends love it.
Learn how to cook simple meals and quick dishes. For complete beginners with no experience in the kitchen or children who want to learn the basics. Learn a variety of baking techniques including cake making and basic decoration / biscuits and desserts.
Hello students my name is Aaron I am here to teach any student that wishes to learn it does not matter what experience you have I am here to teach, I have nvq1,2,3 levels and a level 1 diploma from colchester
I like to break everything down to the point where your getting taught something simple at first then gradually building your way up to the stuff you need help with.
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The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
*First I use to clear the students what they will learn in a very friendly manner. *. I give them the recipe in written form so they can see all the ingredients and method of the recipe. They don’t have to write while learning. * My teaching method is very clear as I make my students to do everything themselves all the measurements of the ingredients,mixing,cooking with my guidance.
Experienced French teacher gives French cooking class. Learning the language and culture of French gastronomy. The course is intended for foreigners wishing to know more about French culture and gastronomy, but also people who want to know more about traditional dishes. Classes take place live and online via Skype. During class, the use of a digital tablet may suffice.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
Simple beautiful crispy roasted hot cold crunchy yummie juicy fingerlicking indian streetfood and many more dont wait for the perfect make the perfect one
Make cooking learning fun and simple . What tastes good should look good first . Recipes that enhance flavour , texture .
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
My teaching method is always to relate the content to the students personal world some how first, then engage the student with challenging questions and methods of applying the content, so they learn it. Finally testing the students knowledge with relevant HSC questions to assess understanding.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I would like to teach everyone the art of cooking and baking. I normally am experienced in the art of foreign cooking. But I do always try and learn at home whatever I teach others. And it would be great if you request a days ahead what you want to learn. I will help and teach you as much as possible. I will be cooking with you on the live video.
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