The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
My method has emphasis on firstly getting you to know what things are healthy & good to eat,then how to cook these foods followed by how to make meals from them. I teach you in your kitchen so you are familar with all the equipment & utensiles.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
Available for all levels of cooking classes. Get your children 'life' ready. Hands on, relaxed at your own pace approach. In your own home. Personalised teaching plans. 25+ years in Hospitality. Health & Safety, Food Safety included in each lesson.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
In the kitchen, I try to combine fun with learning and multitasking, as it is crucial to be an efficient cook. I never teach something I haven't tried and succeeded at, and I always do my research prior to the lecture. I explain methods and possibly show them before letting the student try, but I would never continue onto the next one before making sure the student understands.
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
My lessons are geared towards passionate and motivated students, who desire to develop themselves in the field of home economics and the culinary arts. A typical lesson with me will look like a fun, informative session with many practical examples that will promote engagement in lessons. As for my students, I am asking for a can-do attitude to learning and a desire to gain knowledge about cooking.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
Welcome! I am a young Greek chef with a degree in culinary arts.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I am a tutor specializing in the art of cooking majoring on traditional foods. Basically i teach children in high school who have the argue to explore new things and learn more. I specically use giving examples and home work.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
I believe in both practical and theoretical approach.
Want to get away from microwave meals, takeaways, or just eating the same thing day in day out for lack of time, money, or skill? Look no further! I will teach you how to cook on a budget (both of time and money). This will include general meals, improvisational skills, and bulk cooking. I aim to do this in a fun, relaxed environment.
I base my classes on you.What you want to learn and achieve but I will push you to get the best out of you.
My teaching, much like my cooking, is based on making things as easy as possible and sticking to a budget. I won't give you recipes; I will give you skills to feed yourself and keep yourself healthy. I myself struggle with some health issues, including eczema, allergies and IBS.
Classes are all theoretical unless you gather the resources necessary before, in which case we will learn by actually doing. I haven't given actual lessons on this as it is pretty straightforward. But for those who need help from someone with experience here is my offer.
I like to teach people with a step by step method, telling them why the water has to be boiling before they put certain vegetbles in and why others are cooked in cold water, i find breaking cooking down makes it much easier for people to learn.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
Friendly and hands on. Very happy to cater to others abilities and speed no job to big or to small.
To be sure of your tutor's teaching and lesson quality when learning Cooking. We collect authentic testimonials of former students, reviewed & guaranteed by Superprof.
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
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