My teaching method is quite simple and the way you will understand better. I will also share the recipe after the classes and will try my best to make your dish perfect in the first attempt. Cooking is all about passion which you will see in yourself when you start.
I believe every individual has a different and a unique approach towards things, so when it comes to learning, it is important that a mentor understands her students' needs and then goes ahead with a natural still customized approach for each & every student. So my approach differs from one student to another depending on the requirement.
My teaching method is to involve the students in a discussion about the subject we are studying and to impart my experiences. I am passionate about food and work safety and the processes that make these possible.
I am a French Chef with over twenty years of experience. I can meet my students in person or via Skype. I am very knowledgeable and make my lessons fun so you can learn a lot while having a good time.
Private or small group lessons on Italian, French, Spanish, Vegetarian and New California Cuisines as well as Bread making and Vegetarian Cuisine. Lesson includes a brief background of the chosen cuisine and wine pairing recommendations, ingredients are not included on the base price.
TEACHING IN A VERY DIDACTIC AND PROFESSIONAL WAY, WITH SUSTAINED BASIS. I LIKE THAT THE FORM OF TEACHING YOU IS VERY PRACTICAL AND FUNNY, SO THAT YOU FEEL COMFORTABLE OR COMFORTABLE WITH WHAT YOU ARE LEARNING AND THAT YOU ALSO UNDERSTAND IT TO PERFECTION. I LOVE TO SOLVE ALL YOUR DOUBTS AND THAT YOU ALSO ADD THE PASSES VERY GOOD AND COMAS EVEN BETTER.
practical classes , and easy with minimum effort
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
JUST FOLLOW THE SIMPLE AND EASY STEPS. QUICK AND EASY RECIPES ARE PERFECT FOR PEOPLE WHO LACK CONFIDENCE IN THE KITCHEN. I WILL PROVIDE THE COOKING AND BAKING TECHNIQUES FROM THE WHOLE WORLD ALONG. TRUST ME YOU WILL LOVE COOKING.
More than 25 years of cooking experience of Indian and international cusine. Have shared kitchen with Sanjeev Kapoor and Prashant Damble who have whole heartily appreciated the method and taste. I wish to share my years of experience of simplifying cooking methods.
The important thing is to go at your own pace and start small to see bigger. That's my motto ! I will teach you the basics (hygiene, cutting ..
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best Indian dishes of choice. name the dish and i will teach how to cook in the way you like it. feel free to contact me.
I graduated from Scottsdale Culinary Institute, an accredited Le Cordon Bleu school. I worked at Tante Louise (a premier French Restaurant) for my apprenticeship after Culinary School. I learned a lot from some of Denver's best chef's. Before leaving Tante Louise to explore new culinary adventures I had become the Pastry Chef.
I conduct the classes at my home . I teach the way to use the products that are available at home itself and also how to utilize the left over food for more tasty ..
cooking hacks to make cooking easier and prepare food more tasty. what to cook when you are in a hurry. gym diets!!! what to eat!! when to eat!! i love cooking Chinese food both veg and non-veg, Presentation of food also fills your mind with a good taste.
I TRY TO EXPLAIN IN A SYSTEMATIC MANNER AND IN A STEP BY STEP WAY SO THAT IT WILL BE EASY FOR A BEGINNER TO START COOKING IN A SIMPLE MANNER SO THAT THEY DO NOT HESITATE OR GET CONFUSED.
I love to teach you all the things at my place. All the procedure will be provided by me.
I am a VERY hands on teacher, but have no problems with verbally explaining things. I will give you all of the one on one help you could need! During our lessons, I normally say to book 2-3 hours to get the most out of your lesson.
I like to teach simple and better way to cook indian style varieties. (From Beginners) - Tasty indian food for Vegetarian and Non Vegetarian. - Bachelor tips for easy cooking. - Special recipies with homely style. - Tips for making better output in preparation of food.
I believe in practical learning instead of theory as practical learning makes one understand his her caliber, mistakes and progress.
The way to teach is absolutely basic, i will be explained by one step how to do it..
Teach step by step cooking...
My teaching method is like friendly environment. And i study with practical n theory both in playway mood.
My teaching method very easy and I will upload videos after recording.
I follow an easy method because students want easily understand what im trying to say.. And need feedbacks for a betterment. And i have MA and B, Ed in english lit.
My teaching method is easy and efficient..... I base my classes on improving ability to enhance students performance........ I approach the topic by researched and utilised variety of learning material, resources and technology methods.
I treat the subject in a didactic and entertaining way. My classes are aimed at beginners in the world of bio and vegan cooking. I try to make the student feel comfortable and enjoy learning this art, wonderful and necessary for life.
I would like to teach my students online by uploading videos so that they can refer my videos in future
My teaching method is very intresting. i focus on each and every student and don't run with my course. i belive in learnig step by step not in rushing after the course. Very friendly with my students. They will fell in love with cooking.
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Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience,...
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
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