Private or small group lessons on Italian, French, Spanish, Vegetarian and New California Cuisines as well as Bread making and Vegetarian Cuisine. Lesson includes a brief background of the chosen cuisine and wine pairing recommendations, ingredients are not included on the base price.
Hello My name is Guilhem, 27 years old. Holder of a Bep and Bac ption kitchen.Material available on my side. I can come to you or you can come to me. Essentially individual course. All levels accepted. Course sequence according to level.
I am Mrs. Tamrakar-Maharjan. I love cooking varities of cuisine and travelling. My teaching method is very exciting and I like to keep it simple. Timing and colours are very important factors while cooking. I hope you will enjoy cooking with me.
I would like to establish what the client wants to learn to do. Cook simple meals, desserts or begin to learn beginner cake decorating skills. From here it will be learning how to accomplish these tasks hands on and how to adjust recipes for allergies.
Love to share my recipe with my studentss
My teaching method is unique and I can teach how to make ice for Eskimos and it’s very enjoyable for all who would like to learn
My lessons would be aimed for those who are beginning their cooking journey and need help to gain more skills
My teaching Methodology is based on my classes. I will design the subjects and content acording to students what they want to learn.
I like to teach using a hands on approach. I like to be clear in my speech while being relaxed as I methodically move through the lesson.
my teaching method is simple but i will try my best and try till end and some technique is used and practically i will explain
My teaching method by step by step cooking skills..... its helps to remember all the seteps very easily...
My teaching is mainly interactive session through PowerPoint presentation
All lessons and training will be tailored to the level of cooking knowledge of the student. The training methods used will be mostly practical instructions (using in-person displays or webcams, and/or videos), but may also include written material, TV shows, web resources and other media.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
My teaching method is the use video right in the kitchen.
I like to personalize my lesson plans as much as possible.
I am indian girl who love to cook ...
My teaching method is to understand student his wavelength and very simplicity to teach them in a common example with laugh
My teaching method is written and I usually cook Indian food mostly north Indian ,Punjabi ,south Indian and Rajasthani
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One most important thing to 1st know how to cook its an art not a magic so i help on that
My teaching method is based around hands on practice. I will provide feedback every step of the way while making it a fun and comfortable setting.
Recognized throughout the world, Lebanese cuisine is above all a generous and varied cuisine.
Firstly I try to connect with the students. Make them feel comfortable. The most important aspect is to be able to understand each n every student. Not all will be interested but to get the class interesting depends on the teacher.
My name is Kelly Gregory, and I LOVE to cook! I have my degree in Family and Consumer Science Education (which means I've taken a LOT of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
I am a nurse, a university professor in the Faculty of Health Sciences in Almeria, high performance athlete and cooking teacher. I specialize in traditional cuisine and art, I have special skills in baking. If you really want to learn in a fun and professional, I am your teacher.
My teaching methods are: speak your mind, ask questions freely, learn about what you’re interested in, I’ll teach you some skills you can actually use. It’s down to earth and informative.
I am a very creative person, I prefer to teach the basics and let the student to develop, since the kitchen is mainly practical, I am a person with a lot of desire to transmit my knowledge. My specialty is in French, Peruvian and pastry cooking in general.
Chef graduated from Culinary School at EPCC. I have worked for over 12 years in the industry, as cook and chef, with a deep background on Asian (Chinese, Thai, Japanese and Korean) styles and techniques as well as Italian, American comfort food, Latin and Mexican. I can teach from how to do a simple breakfast consisting on scrambled eggs to a fine dinning style romantic Dinner.
Can cook all types. You name it, I can teach! I've been cooking since the age of 8. I am pro at cooking Asian dishes, as well as other American dishes. I don't go by the recipe, I like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
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