I treat the subject in a didactic and entertaining way. My classes are aimed at beginners in the world of bio and vegan cooking. I try to make the student feel comfortable and enjoy learning this art, wonderful and necessary for life.
I would like to teach my students online by uploading videos so that they can refer my videos in future
My teaching method is very intresting. i focus on each and every student and don't run with my course. i belive in learnig step by step not in rushing after the course. Very friendly with my students. They will fell in love with cooking.
I can teach both in English and Spanish. You can even improve your Spanish while cooking! Or learn some words that will help you in your next trip to Mexico or the next time you order food in a restaurant! I have more than 27 years of experience cooking Mexican food.
I usually teach baking savory and many kind of healthy dishes. The classes are online and given individually or may be in a group...I tell the ingredients beforehand and then continuously keep guiding the person when cooking in their own kitchens...
I have been teaching cooking to my students since last 3 years.I teach a variety of dishes mostly Asian cuisine...Indian cuisine is my speciality. I teach students for a non commercial level.I train simple housewifes and young students to improve their cooking skills.
I have been decorating cakes and cupcakes for over 10 years. I like to create fun designs. Cake decorating is fun and relaxing. I have taught classes at a couple stores and owned my own cupcake business.
Tobechi is a certified Cook in the preparation of American cuisine, Baking, Health cuisine and many more. She has worked with most 5-Star hotels and Restuarants around the globe. She provides lessons for all levels especially high and middle school students.
I have been cooking since I was 9 years old. I have enjoyed making recipes and sharing my knowledge with others for a very long time. I enjoy teaching others that want to learn. I am well versed in classic American cooking along with knowledge of Italian cooking as well (because it is my favorite). I also know many various Mexican recipes and Tex-Mex as well.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
Own methodology. Healthy Cooking for beginners from tests, trials, tastings and a lot of willpower. Currently even in large urban centers many care about the body, and power is a pretty essential part for a balanced life. Let´s enjoy it.
I am a 24 year old chef with classical training at the Art Institute of Ohio- Cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, I am every bit as capable as any chef with a degree. I currently work as a lead chef at FLIK dining with previous work as a pastry chef at Horseshoe Casino (now known as Jack Casino).
Everybody can eat but everybody can not cook so your here'm to teach you how to cook the best Indian dishes of choice. name the dish and i will teach how to cook in the way you like it. feel free to contact me.
I based my classes on your comfort & your time zone.. when your mind & you get free from everything then your mind get creative.. & that's I want..
My teaching method will be practical not as theoretical..... Only interested persons can learn cooking... Its an fine art...
I can give you classes via videochat or as a personal class at my place or your place. I will cook dishes with you and give you advise on what dishes you might enjoy. I am an omnivore, but I have great fun at preparing vegetarian and vegan dishes.
I like to teach close-up, that is, allow the student to experiment on his own. Always solving all doubts and being as practical as possible. No entanglements or labyrinths in the recipes. I always look for the student to be comfortable and I make sure he understands each step.
I tailor my classes to the personal styles of my students by getting to know areas of interest, current/previous knowledge & experiences, and skill level. I then research recipes that fit the students in these areas, include students in as much of the process as possible so they are equipped to then use their new skills independently.
Describe the main differences between dry and moist heat cooking methods List the different cooking methods under dry and moist heat cooking methods Compile the list of foods that can be cooked using the dry and moist heat cooking methods in detail
My approach to work is simple: few elements but good, quality and well-matched; there is no better satisfaction than that of creating a simple, tasty and effective dish using few raw materials and quality. there is therefore a need for a path that introduces the taster to understand and recognize the products and their quality, and then how to combine them.
I love to cook n share my recipes with everyone...all kinds of vegetarian dishes, tiffin recipe, and finger licking snacks . Specially the recipe coming from grandma's kitchen. A chocolate lover..who makes and teaches yummy chocolates. I give lessons for toddlers recipe too.
Online and offline based classes.as per customer convinence.
Easy step wise classes, very easy to understand. Will solve queries about any kind of misunderstanding or difficulty.
Associate of Applied Science : Culinary Arts The Art Institute of Phoenix - Phoenix, AZ Accepted as a Sophomore and started taking workshops/classes at the age of 15. Intense study/focus on baking and pastry. Winner of Best Portfolio and graduated with honors, 3.9 GPA.
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
My teaching are simple as well as complicated.
My methodology will be a blend of theory and practical lessons.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
My teaching method is, of course, practice! There is no way one can learn to cook without cooking, so every lessons will produce (at least) a product, and what a product
I give healthy, high-protein, low-carb, fat-loss both hot and cold dish cooking lessons to all age groups through my own personal example by showing myself live cooking old and new recipes all the while speaking my mind to listeners and viewers.
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Perfect! James was a really good teacher and very patient! He thought me the basics and a few recipes that I've been practising. Would highly recommend!
Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience,...
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
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