abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food Cooking from scratch is my passion. From Authentic Mexican, Mediterranean and Sri Lankan cuisine.
The practical approach is very much necessary with cooking, however, some theoretical approaches are needed for menu writing and pairing.
My teaching methods do vary, I do like to show and talk through what I’m doing bit by bit or do and then walk through what I have done.
I like to create a completely individualised and customised courses for each individual client creating what the client requires.
My teaching method is based upon seeing where the client/ student is at and where they want to go. Trying to make it as fun as possible.
I structure my classes geographically, using highlights of different ethnic global regions to introduce techniques and flavor profiles from around the world.
I listen to what my students want to cook and structure my classes around there needs
I will upload the recipies and will also put up some pictures of the step by step cooking.
I will be looking to show you how to prepare and keep food safely. I am advance level trained in cake decoration from Glasgow School of Food Technology. Cooking in general I am self taught and attended a few masterclasses over the years.
I based my classes in product and seasonal . Nose to tail .
I will approach each of my classes by showing you hands on how to cook and bake simple and quick meals
I believe in practical seeking knowledge because it gives More knowledge as compared to theory
Me teaching is on a personal or group level from one to one Fine Dining to a class on the ideas of fresh , healthy nutritional food with food safety, food hygiene and tips along an informal set up where everyone gets to enjoy it
One to one or group sessions, working intuatively and with your previous experience, aspirations and resources in mind to provide a tailored service
I'm a qualified native speaker and I'm really passionate about Italian language and culture. I adapt my teaching to the individual needs. - Which subject(s) do you teach? Italian (GCSE, AS, A level and post A level) Italian cookery - Tell me about your qualifications.
I base my classes as a group taking you through the dish and guiding you through it in a fun manner. Or individual.
My teaching skills are required to work as a team or individual. You can work at your own pace lots of help and support.
My teaching method is if you are happy in the kitchen it shows in every plate of food you make
My Teaching Method Is To Learn As We Go If You Dont Understand A Certain Tecnique Its Ok Im Here To Help Lesson structure We Will have A Beginning Middle & End
My teaching method shall work around the student and how they would like to be taught and we will make a lesson plan.
My teaching method is there’s more then one way of doing something I look to make it easier sometimes better but a lot quicker to I enjoy a chilled no pressured environment
A meal/dessert per class, based upon what you’d like to learn and discover.
My teaching methods include making use of practical skills to enable learning,allowing children to be creative and experimenting through challenge
I'm am passionate about food and cooking , teaching and helping others to understand how and why food reacts the way it does , once you understand the basic processes involved you can create any dish you love
Im a mum of 4, who loves to cook, good food on a budget, fresh if possible, microwave nil, unless reheating leftovers
I will base my classes on the individuals/groups dietry needs/occasion of the class. Please message me for any special requests.
First lesson we would get to know one and other and I would have the student explain what it is they would like to learn including any specific cuisines or foods. After that you can choose what we cook or I can decide. Cooking is meant to be fun and enjoyable so all of my lessons would be exactly that.
My teaching method is making sure everyone understands before I move on and every so often going back over a subject/topic and maybe taking a little test to see if anyone has been revising in their own time.
My approach will be simple and it will be according individual choice. Products which are easily available will be the primary resources of my class.
My approach is to give a proper demonstration and to be very descriptive when explaining the task. I like the teach the basics and then derive from that at a steady pace, keeping it fun, relaxing and a good experience.
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Perfect! Giovanni is a really inspiring and professional tutor. He taught me Knife Skills and I can tell you that it was really excellent and I would highly recommend him. Thanks Giovanni.
Perfect! James was a really good teacher and very patient! He thought me the basics and a few recipes that I've been practising. Would highly recommend!
Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience,...
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
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