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Pontllanfraith 
£14/h
1st lesson free!
Tutor profile verified
Response Time 24h
Lessons offered by Antony
  • Individual
The lessons will be held
  • at your home
Taught subjects
  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • World cooking
Levels
  • All Levels

Ex-military chef (15 years experience) To teach traditional home cooking under budget

Methodology

most lessons are given to students or general public at home. basic food safety, knife skills and cooking techniques. Lessons are given with very clear precis instructions but at a relaxed slow pace.
Tutor lead demonstrations and full support whilst student carries out activities.

Background

ex military chef with 15 years global food experience. was an instructor in the army culinary arts team which took a group of young students that had never cooked before to a major catering competition where the team came away with various medals along with 2 Gold.

Rates

Rate for 5 hours of lessons : £60

Details

£14 ph flat rate for basic skills lessons and basic traditional cooking. £20 PH for specialized catering lessons (3 course meals, parties etc)

Lessons offered by Antony
Individual
The lessons will be held
at your home
Taught subjects
  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • World cooking
Levels
  • All Levels

Antony's CV

Education and Training
Study- Second year of Degree in Environmental Science BSc(Honours)(OU)
HABAC Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (QCF)
CQF Level 4 Certificate Command Leadership and Management (Logistics)
CQF Level 3 Instructional Techniques Course (MOD)
IOSH : Work Place Risk Assessors Award
The Royal Society for the Promotion of Health: Intermediate Food Hygiene
NVQ Level 3: Hospitality and Supervision
NVQ Level 3: Advanced Butchery
NVQ Level 2: Hospitality and Catering
Army School of Catering Aldershot: Chef Class 2 Course
City & Guilds: 7061, 7062 Hospitality and Catering
GCSE: Science, Maths, English and Media Studies
Summary
Antony John Dowler has gained wide industrial experience of production and logistics since leaving the British Army in January 2011. These industrial experiences span aerospace, automotive and food production in addition to catering management in leisure and entertainment.
Whilst serving in the British Army he gained extensive experience of logistics management in the Royal Logistics Corps for 15 years. He is an experienced non-commissioned officer having achieved the rank of sergeant. Initially serving as a chef his promotions saw a move into procurement and supply chain management including the development of 5s and lean processes and the use of Oracle systems. These skills were applied within the U.K. and in forward action environments including two tours of active service in Afghanistan During his military service in the Royal Logistics Corps he expanded his role and gained experience in all aspects of military life including working as a member of the Special Forces Support Group where his detailed knowledge of nutrition was extremely useful in developing physical fitness and survival tactics. In recognition of his expertise he was appointed as an instructor for the Army Culinary Arts Team, teaching and mentoring students to be able to compete in some of the world’s biggest catering competitions.
He is a qualified instructor having completed the HABAC Level 3 Award in Preparing to Teach in the Lifelong Learning Sector and the CQF Level 4 Certificate, Command Leadership and Management

Key Skills and Attributes

• Logistics and planning skills
• Leadership and management skills
• Communication skills
• Interpersonal skills
• Organisational skills
• Analytical skills
• Crisis Management skills
• Problem solving skills
• Report writing skills
• Classroom trainer
• Workplace mentor
• Workplace coach

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