My name is Keenan, recently applied for university and preparing myself for the auditions. When it comes to my teaching methods, i always believe that experiencing is the best teaching method.And i also believe that it comes with studying, being keen on learning , having researches for the information you seek to find as the last one ,questioning. I will be able to help with the basics and as the assignment, there will be Turkish movies written with English subtitles and it will be the first step for living the language itself.
I have my education in Vocational High School based on Culinary Arts and got my certification. I wasn't giving a lesson in fact this will be the first time regarding no one around of me haven't asked me to teach them before.
For one hour lesson is fix price for web cam and for the house calls i just add one thing as 2 pounds for the travel expanses. Multiple hours price as how it's described.
ENGIN KENAN ILETEN
Nationality: Turkey and Bulgaria
September 2009-September 2010
Private Tudem Anatolian Tourism and Hotel Management Vocational High School
Main Nutrition Lesson has taught by teacher and English lessons has shown us for helping to improve myself in English
It was my 2 years’ experience and 2010 I chanced my school after the internship
October 2010- April 2012
Bolu Mengen Chefs Anatolian Culinary Tourism and Hotel Management Vocational High School (Educated and had Professional Degree)
Predominantly Kitchen Lessons and internships. Internships were the only priority to gaining our experiences and improving ourselves for the future.
Titanic Port Hotel Bakırkoy (Istanbul) (2010 and 6 months Internship)
150 capacity buffet restaurant , 12nd floor fine dining restaurant located on Bakırkoy-Istanbul(Turkey)
In the pastry for 6 months and learning the traditional Turkish bakery products
Goldcity Tourism Complex Alanya/Turkey (2011 and 6 months Internship)
1500 capacity buffet restaurant and on the same floor with buffet Tema Kitchen 150 capacity and Snack Bar 50 and 10th floor divided to 3 restaurant the each one is being different restaurants and different capacities the one which is UPHILL 150 capacity ,SAKURA 75 capacity AND ALA TURCA 50 capacity. Complex located on Alanya City of turkey top of the mountain created as a big Compex
I worked in Tepenyaki and sushi Restaurant (Sakura), International World Cuisine (uphill) ,Turkish cuisine(Ala Turca) ,World Cuisine (Tema) all located inside the hotel.
Fabbrica Istanbul/Turkey (2013 Summer Season Commis Chef)
60 Capacity Fine Dining Restaurant & Cafe in a district of Istanbul.
My task was about to have my own mise en place and if needed just in case of chefs were off after a specific time period, to cover their own duties.
Kalyon Hotel Çeşme /Turkey(2014 Summer Season Commis Chef)
50 Capacity Italian Fine Dining restaurant organized by Italian Chefs who had Michelin background Alessandro Pittori and Franco De Min.
Marcello’s Restaurant/Glasgow (2015 Commis Chef)
Fine dining restaurant nearby the theatre with 40 table capacity.
My task was about helping chefs and following the system.
Novotel Glasgow (2015-2016 Commis Chef)
Hotel restaurant which has 50 person capacity and presenting of Buffet, Ala Carte Menus according to plans and included Events.
La Vita Bishopbriggs (2016 Spring season training as Waiter)
An authentic Italian restaurant located at bishopbriggs with 75 person capacity.
Cathedral House Hotel(2016 Demi Chef)
Hotel located on Cathedral Square. They have bar menu and restaurant which’s open at weekends.
Bread Meats Bread (2016 Prep Chef)
Burgers which made fresh with Scottish products ,one of the Glasgow’s favorite burger place.
turkish lessons closeby? Here's a selection of tutor listings that you can check out.
|at his home||at your home||By webcam|
|1 hour||Not available||£22||£15|
|5 hours||Not available||£80||£75|