My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip.
Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
I have been cooking since i was little and i know good flavour combinations along with what meat is best cooking with a dish.
I'm honest about you're skills. I teach from basic to Master level techniques. So you will be able to srand proud in the kitchen.
I have got Level 2 Catering and Hospitality and Health & Safety qualifictions.
I have worked in 2 busines fast paced restaurants/Home cafes for a month in total experience.
|at her home||at your home||By webcam|
|1 hour||£15||Not available||£15|
|5 hours||£50||Not available||£75|
|10 hours||£80||Not available||£150|