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Lessons offered by Daniel
  • Individual
The lessons will be held
Taught subjects
  • Cooking
  • Mediterranean cooking
  • All Levels

Professional chef more than 20 years experience and I love Mediterranean cuisine


I have qualifications to teach adults so I know the best method is that of doing it by oneself. I prepare my class in advance for that purpose and then following the steps each other and learn the recipes, simple


Chef and hospitality manager studies. I work in all kinds of catering business
cafes, restaurants, hotels and more I have a passion for food and I love to pass it on
Mediterranean cuisine is my choice for its variety and healthiness


Rate for online lessons : £15/h
Rate for 5 hours of lessons : £12
Rate for 10 hours of lessons : £10
Lessons offered by Daniel
The lessons will be held
at your home
Taught subjects
  • Cooking
  • Mediterranean cooking
  • All Levels

Daniel's CV

Daniel Antoranz trapero
Riverside Granary, Linley Hill, Leven, Beverley, HU17 5LT
Mobile: 07(concealed information) – email: (concealed information)

Having achieved all I can with responsibilities in my current employment, I am hoping to bring a range of organisational skills and practical abilities to meet a new challenge
Key carrying, alarm-setting, and maintenance and protection of a premises’ security; general practical skills; communication: spoken and written; fluent speaker of Spanish and good speaker of English and Italian; negotiation and people skills; IT skills; training skills: both receiving and giving; food preparation and display for catering events. See Attached Letter
May 2018 to April 2021 Shop assistant  Cost Cutter, Leven
Till management, Post Office management, some supervision, hygiene, organisation of deliveries and stock, security and premises maintenance. See Letter Attached
Helping to steer the main village grocery shop through the Covid crisis, maintaining a high level of customer respect and cleanliness
Ensuring that the Post Office runs efficiently and honestly, guarding it against security breaches and dishonest targeting
July 2016 to April 2017 Post Office Worker,  Leven Post Office
Handling money transactions effectively and honestly; processing and dispatching parcels via Royal Mail and Parcelforce
Motor Vehicle Licensing, Data Protection, Dangerous Goods, Front and Back Office duties
July 2015 to February 2016 ***, Larch Cottage Nurseries
Preparing and serving breakfast and lunch dishes
Educating the public with respect to organic vegetarian and fish dishes
April 2015 to June 2015 Volunteer, WWOOF (World Wide Opportunities on Organic Farms)
Contacting organic farmers around the country
Preparing breakfasts and lunches, focusing on healthy vegetarian and fish dishes
Growing and ordering organic vegetables, painting, decorating, construction work and fencing
September 2012 to October 2013 Ogino, Beverley
Specialising in making and plating tempura in this Japanese restaurant
Making the majority of main courses, and some sauces
November 2011 to January 2012 Rolando Restaurant, Beverley
Assisting the head chef in the busy period up to Christmas
Preparing elaborate à la carte menus, sandwiches, soups, breads, biscuits
July 2011 to October 2011 Chefs in Scotland (mainly at the Barra Beach Hotel)
The focus was on fresh seafood
March 2011 to June 2011 SHA Wellness Clinic, Albir, Alicante, Spain
Gaining experience in ‘cocina saludable’, a then new concept of healthy
cuisine emerging in South-east Spain, now gaining a world-wide
October 2010 to February 2011 Penninghame House, Newton Stewart, Scotland
Holistic health practices, for health and healing
This placement had a significant influence on my personal eating habits as
well as on my professional direction
Education and Training
September 2014 University of Hull
BA (Hons) Social and Behavioural Sciences (certificate)
July 2012 East Riding College, Beverley
(PTLLS) Preparing to Teach in the Lifelong Learning Sector
July 1998 Westminster College, St Vincent Square, London
HCIAM Certificate (Hotel Management International)
Awarded Student of the Year
June 1997 Butlers Wharf Chef School, London
NVQ2 in Cookery
Languages English, Italian, Spanish
Healthy eating A holistic fusion of dishes I have learned to make in the past. See above.
With macrobiotic input
Reading and writing A wide range of literature, including theology, philosophy, poetry, etc

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at his home at your home By webcam
1 hour Not available £15 £15
5 hours Not available £12 £75
10 hours Not available £10 £150
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