The best way to provide with knowledge from my experience is based on learning from my simple recipes which im going to share throughout the course. I will teach you how to cultivate your own starter (levain) and how to use it for making your Sourdough bread and pizza. There is always room for more than just "simple" therefore you will also learn how to calculate desired dough hydration, and learn about retartdation of dough for better controlled fermentation. Simple again: your bread and pizzas will get tastier than ever before! Look me up on instagram, search for -ernestlevak_its_me-
It's me! A professional pizza maker and a baker with a degree, previously working in up-class pizza restaurants for over 15 years. Besides that, bread was always my passion and so I have become a self taught Sourdough Artisan baker by cultivating my own starter and using it in making bread and pizza dough preparations. I have been giving and sharing my knowledge and experience for last 2 years and receiving thanks from my students who happily share their 100% results.
First lesson if free. I will provide with help tutoring you basics of making the dough, how to prepare yourself for my lessons and how to calculate your desired dough hydration based on what you would like to learn, bread or pizza.
baking lessons closeby? Here's a selection of tutor listings that you can check out.
|at his home||at your home||By webcam|
|1 hour||Not available||Not available||£5|
|5 hours||Not available||Not available||£25|
|10 hours||Not available||Not available||£50|