Yorkshire puddings have long been a much beloved staple of classic English cuisine (since the 1700s1), appearing alongside other favourites like beef, roast potatoes, and stuffing in the classic British roast - a meal that is regularly enjoyed by millions of Brits around the country. Deliciously crisp on the outside and beautifully soft in the middle, Yorkshire puddings are known as much for their texture as their taste. While they might appear simple, being primarily made from a mix of flour, eggs, and milk, the way they're prepared regularly varies from one kitchen to the next. Because of this, it can be rather difficult to pin down how many calories a Yorkshire pudding contains. Fortunately, we’ve put together a clear and straightforward guide to help you get a better sense of what you’re actually eating.

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Calories in a Yorkshire Pudding

An average standard Yorkshire pudding (approximately 20 - 30g, give or take) usually contains between 45 to 80 calories, depending on the recipe and the ingredients used.

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📊 Nutritional Breakdown of Yorkshire Puddings

In this section, we’ll break down the key nutritional details behind Yorkshire puddings, looking beyond just calories to understand how carbohydrates, fats, and protein all contribute to their overall makeup.

⚖️ Calories and Macronutrients

While a Yorkshire pudding might not look especially substantial on the plate, for its size, it can be fairly energy dense - especially once oil or dripping is factored in. Small store-bought puddings usually sit at closer to the lower end of the calorie range, while larger homemade ones can climb much higher in calorie content. For example, Tesco’s standard 18g Yorkshire puddings come in at 47 calories each, while its larger 27g version is 79 calories per pudding!

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Calorie content of Giant Yorkshire Puddings

Not all puddings are made the same size, and a giant 110g homemade version may contain up to a whopping 266 calories. if you want to cut down on the calories you have in your roast, sticking to the regular size ones is definitely recommended.

To get a better idea of the nutritional facts of a single Yorkshire pudding, the Nutritionix website has provided a guide based on a single pudding that weighs 65 grams. Take a closer examination of the typical nutritional values of a Yorkshire pudding in the chart below:

NutrientPer 100gPer Serving
Calories200 kcal50 kcal
Total Fat10 grams2.5 grams
Saturated Fat3 grams0.75 grams
Trans Fat0.1 grams0.025 grams
Cholesterol20 milligrams5 milligrams
Sodium150 milligrams37.5 milligrams
Potassium40 milligrams10 milligrams
Total Carbohydrates15 grams3.75 grams
Dietary Fiber1 gram0.25 grams
Sugars2 grams0.5 grams
Protein5 grams1.25 grams

Carbohydrates (Primary Source of Energy)

The flour base means carbs dominate the profile. This is what gives Yorkshire puddings their shape and rise, but it also explains why calories add up quickly when you have more than one.

Fats (Driven by Cooking Method)

Fat levels aren’t just coming from the batter. The oil or dripping heated in the tray plays a major role, especially as the batter absorbs some of it while cooking.

Protein (Present but Limited)

Eggs and milk contribute a small amount of protein, though not enough for Yorkshire puddings to be considered a meaningful protein source, sadly.

👨‍🍳 Variations by Ingredients and Preparation Methods

Not all Yorkshire puddings come out exactly the same, usually due to a few small differences in how they're made. For instance, the type of milk used in a Yorkshire pudding can alter the amount of calories a batch contains:

Image of a woman stood in a kitchen pouring milk into a mixing bowl
Photo by Ron Lach

Whole milk: while using whole milk will give your Yorkshire's a slightly richer result, it also brings a bit more fat and a higher calorie count
Semi-skimmed milk: slightly lighter overall and with less fat, which can bring the calorie count down a little without changing the result too much
Skimmed milk: a lighter option with less fat so the calories are a bit lower, though the puddings can come out slightly less rich

🏠 Homemade vs Shop-Bought Yorkshire Puddings

While they might look virtually identical on the outside, homemade and shop-bought Yorkshire puddings are very rarely equal when it comes to how consistent they are nutritionally. Why is this?

Homemade

When making Yorkshire puds at home, a lot depends on how much batter you pour and how the tray is prepared. Even small differences can lead to larger puddings, which naturally increases the calories per serving.

Shop-bought 

Shop-bought versions are generally made to a fixed size. Because everything is measured so carefully during production, it’s way easier to estimate how many calories you’re having compared to homemade versions.

🛒 Calories in Yorkshire Puddings (UK Supermarkets)

SupermarketProduct ExampleApprox WeightCalories per Pudding
TescoStandard Yorkshire Pudding27g79 kcal
TescoSmaller Yorkshire Pudding18g47 kcal
Sainsbury’sStandard Yorkshire Pudding30g87 kcal
Sainsbury’sTaste the Difference (larger)~35–40g~100–120 kcal
AsdaJust Essentials Yorkshire Pudding~15g34 kcal
AsdaGiant Yorkshire Pudding110g~253 kcal
MorrisonsStandard Yorkshire Pudding~19g47 kcal
MorrisonsLarger Yorkshire Pudding~39g113 kcal
M&SStandard Yorkshire Pudding~22–30g~60–86 kcal

Factors Influencing Calorie Content

An image of a roast dinner on a plate
Photo by Lynn B

As mentioned previously in this article, small ingredient changes can drastically change how dense or light a Yorkshire pudding turns out. Alongside milk, factors like the type of flour you choose and how the batter is handled all play a role in the final calorie count.

Flour type: Plain flour gives a lighter structure and helps the pudding rise more easily. Wholemeal or alternative flours tend to produce a denser result, so each portion can feel heavier even if the quantities look the same.
Fat used in the tray: The fat you use (and how much of it) makes a difference as well. Beef dripping gives a richer flavour compared to vegetable, which is more neutral tasting. Getting the tray properly oiled is key for a good rise, but too much fat and it starts soaking into the base of the pudding.
Liquid balance: Recipes that use only milk tend to produce a slightly richer finish. Adding a small amount of water to the mix can reduce that heaviness and create a crisper outer layer.

📏 Portion Sizes

The final size of each pudding will generally come down to how the batter is divided and the kind of tray you're using. For example:

  • Tray depth and shape - Shallow trays spread the batter out, resulting in flatter puddings, while deeper trays let the mixture climb upwards, giving you more volume per portion.
  • Measuring the batter - Keeping the amount consistent across each section makes for even portions. Free-pouring tends to cause noticeable variation across a batch, with some puddings ending up way bigger than others.
  • Expansion during cooking - if you've cooked your own Yorkshire puddings you'll be well aware of how dramatically they can grow in the oven. This can make portions seem lighter than they actually are.
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🥬 Health Considerations

Yorkshire puddings sit somewhere in the middle when it comes to nutrition. They’re not typically seen as a “health food,” but they’re also not as heavy as many people assume, especially when portion sizes are kept reasonable.

Image of a roast dinner, Yorkshire puddings, mash and gravy on a plate
Photo by Kaim

Are Yorkshire Puddings Healthy?

On their own, Yorkshire puddings are relatively simple. The ingredients are basic, and they're baked rather than fried. From a nutritional point of view, they're mostly a source of carbs with smaller amounts of fat and protein coming from the eggs and cooking fat. While they don't offer a wide range of vitamins and minerals, there's no reason they can't fit into a balanced meal.

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Dessert Yorkshire Puddings

Recently, a trend has started where Yorkshire puddings are used as a dessert base, loaded to the brim with things like ice cream, chocolate sauce, fruit, or even whipped cream. Obviously, when combined with sugary treats like this, the calorie content will be pretty high!2

However, where things can become a little less favourable is how they're served. Yorkshire puddings are rarely eaten on their own. That wider context is what tends to increase the overall calorie load of the meal. if you're watching your weight, be careful with how many puddings you load up on your plate (1 - 2 is plenty) or cut down on other high-calorie parts of your roast instead.

Low-Calorie Yorkshire Pudding Recipes

In this final section, we’ll look at a couple of simple ways to make Yorkshire puddings a little lighter so you can still enjoy them without worrying too much about the extra calories. Did you know that there are also plenty of vegan Yorkshire pudding options available online, too?

🍽️ Light Classic Yorkshire Puddings
Ingredients:
50g plain flour 2 medium eggs 100ml semi-skimmed milk Pinch of salt Low-calorie cooking spray or a small amount of oil
Method
Preheat the oven to 210°C. Whisk together the flour, eggs, milk, and salt until smooth. Lightly coat a muffin tray with cooking spray and place it in the oven until hot. Pour the batter evenly into each section and bake for 15–20 minutes until risen and golden. Avoid opening the oven while they cook.
Why it’s lighter:
Using semi-skimmed milk and minimal oil keeps the fat content lower without affecting the rise too much.
Calories:
60–70 kcal per pudding (based on 6 servings)
🌾 Gluten-Free Yorkshire Puddings
Ingredients:
50g gluten-free flour blend 2 eggs 100ml skimmed or semi-skimmed milk Pinch of salt Small amount of oil or spray
Method:
Whisk the ingredients together until smooth and leave to rest briefly. Preheat the oven to 210°C with a lightly oiled tray inside. Pour the batter in evenly and bake for 18–20 minutes until risen and golden.
Why it's lighter
Using lower-fat milk keeps calories down, while gluten-free flour offers an alternative for those with dietary requirements.
Calories:
55–65 kcal per pudding (based on 6 servings)

References

  1. Admin, & Admin. (2020b, January 30). 5 facts you didn’t know about Yorkshire Puddings. The Real Yorkshire Pudding Company. https://realyorks.co.uk/latest/5-facts-you-didnt-know-about-yorkshire-puddings/
  2. People are turning their leftover Yorkshire puddings into desserts. (n.d.). TwistedFood. https://twistedfood.co.uk/articles/trending/yorkshire-pudding-leftover-sweet-desserts-doughnuts

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Taylor Bate

UK born writer interested in photography, history, nature, and travel