I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
Classes are based on a number of areas. 1. Sensory analysis, discovering your preferences and accurately communicating. 2. Scientific understanding of coffee and what's happening during brewing. 3. Practical - brewing with different methods, grind sizes, water and temperatures. Classes are tailor made and combine experiential learning with casual discussions on theory.
I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
My teaching method is to do both practical and theory work and I will also set mock exams, assignments and homework this will help you for your exams, I also offer a small class once a week from £80 for a full day depending on the subject you are choosing, if you recommend me you get £5 off every recommendation
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
Available for all levels of cooking classes. Get your children 'life' ready. Hands on, relaxed at your own pace approach. In your own home. Personalised teaching plans. 25+ years in Hospitality. Health & Safety, Food Safety included in each lesson.
I have a basic structure to all lessons, but I am very open to change. To start of a lesson I will instruct the learner to choose a recipe that they would like to make and then help them create it. Then we will work on a couple of different recipes to choose your favourite and then change and perfect the recipe until it is exactly how you like it.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
Learn how to cook simple meals and quick dishes. For complete beginners with no experience in the kitchen or children who want to learn the basics. Learn a variety of baking techniques including cake making and basic decoration / biscuits and desserts.
I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
Throughout my law degree and postgraduate course, the only and most satisfying moment over all those long-day studying and reading was the moment I gotta prepare and make myself (and 6 housemates) a best dinner.
I am a very experienced professional cook with teaching qualifications : I have run day courses for nannies and can tailor the courses to your needs/interests.I also can include food hygiene and nutrition education.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
Fancy some Asian dish for lunch or dinner? Why not make them at home? It's cheaper, faster, and you can modify them to suit your taste. Stir fry or soup? Noodles or rice? Spicy or not spicy? As the cook you can make your own pick. I'm patient and cheerful. I teach the easy and fast method. Most of the meals can be prepared within half an hour.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
To be sure of your tutor's teaching and lesson quality when learning Cooking. We collect authentic testimonials of former students, reviewed & guaranteed by Superprof.
We have thousands of Cooking tutors online to help with Cooking learning.
Find a Cooking tutor near me to help you or your kids with Cooking.
Learn Cooking for adults and kids with a UK Cooking tutor online or in person.
Hi Amy, I have recently realised how little I know about cooking and the basics. I can bake but when it comes to dinners I'm useless. I'm wondering if you could teach me things like which utensils to use for what, whether you have a lid on a...
2 months ago
Hi my son is 17 with autism and can’t cook at all ! He’s not severe but moderate and able to listen etc. I’m interested in two hour slots on a Sunday. Is that something you can do ? It would be basically teaching from scratch.
2 months ago
HI Xandria, we are looking for someone to provide classes/1-2-1 to our students in our buildings (most are international students) we have buildings all over London. Is this something you can help with this? We want to run 1-2-1 sessions and drop in...
3 months ago
Our Cooking tutors write articles on their subject to help you better understand the material.