Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
My teaching is a very practical hands on approach with aspects of technology. I will teach people from all age fields to a professional level. Very simply, the student will inform me what they would like to learn, they buy the ingredients, and simply we work together and create a culinary masterpiece. My specialty is baking, sauces, meat and fish. But have knowledge in all aspects.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I teach maths and English for speciial needs students in primary age and adults who needs maths and English. Also I teach Asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, I will do s recap before every lesson. Cookery lesson I explain or if needed I do demonstrate.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
A creative and professional Chef with a passion for food - producing dishes of a high standard. Flexible and self-motivated - working well unsupervised or as part of a team to meet targets and deadlines consistently. I am keen to continue to use my skills and abilities within a challenging environment.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
Available for all levels of cooking classes. Get your children 'life' ready. Hands on, relaxed at your own pace approach. In your own home. Personalised teaching plans. 25+ years in Hospitality. Health & Safety, Food Safety included in each lesson.
I have a basic structure to all lessons, but I am very open to change. To start of a lesson I will instruct the learner to choose a recipe that they would like to make and then help them create it. Then we will work on a couple of different recipes to choose your favourite and then change and perfect the recipe until it is exactly how you like it.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
I've been cooking since I was 15. If you want to explore the world of traditional Chinese food, this is the right course for you. From delicacies of formal dinners to quick daily meals, what you can learn is a savoury experience and a knowledge of Chinese culture.
Educated to degree level in Food Science and Technology, an advanced home cook with over 10 years experience is available to give traditional cooking and baking lessons. With a hands on approach and step by step instructions, all lessons delivered personally and tailored to the individual needs of students.
Learn how to cook simple meals and quick dishes. For complete beginners with no experience in the kitchen or children who want to learn the basics. Learn a variety of baking techniques including cake making and basic decoration / biscuits and desserts.
I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
Throughout my law degree and postgraduate course, the only and most satisfying moment over all those long-day studying and reading was the moment I gotta prepare and make myself (and 6 housemates) a best dinner.
I am a very experienced professional cook with teaching qualifications : I have run day courses for nannies and can tailor the courses to your needs/interests.I also can include food hygiene and nutrition education.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
Fancy some Asian dish for lunch or dinner? Why not make them at home? It's cheaper, faster, and you can modify them to suit your taste. Stir fry or soup? Noodles or rice? Spicy or not spicy? As the cook you can make your own pick. I'm patient and cheerful. I teach the easy and fast method. Most of the meals can be prepared within half an hour.
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
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HI Xandria, we are looking for someone to provide classes/1-2-1 to our students in our buildings (most are international students) we have buildings all over London. Is this something you can help with this? We want to run 1-2-1 sessions and drop in...
1 month ago
Hello I wondered whether you could help. We are looking for someone to deliver cooking sessions on a Tuesday starting 2nd October from 3:30-4:30pm delivering to a maximum of 20 children each week for the duration of the academic year. Would this be...
5 months ago
The lesson is for my 9 year old daughter who would like to learn to cook. She is a beginner. The idea would be for her to have a number of lessons, starting with very basic cooking and moving along from there.
5 months ago