I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
Explore topic: increase the knowledge of recipe history, gestual and ustensil history, use of spice, before the fridge existed, medieval cooking, cathare cooking, Spanish classical, French Modern or Classical, Green Island classical, Maghreb, West Africaan, Gluten free, nuts free, the cupboard and shelves, zero wastage, , create a menu to cut the cost, the basic advise with yeast, Mediterranean...
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
I like to give people the option to choose what it is that they want to focus on - even if that is the most basic step 1. I am open to teaching anyone of any age that has a willing attitude and likes to have fun, as that is who I am as a person/teacher. No question is ever a stupid question.
I teach all my classes on an individual basis. Lessons include everything from health and safety to tricks of the trade. Group lessons for friends can be arranged and are always fun, especially when we pop the Prosecco. For the more serious student, all facets are covered.
Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
I teach very calmly which is very unheard of in the industry for chefs. I’m very patient, and explain every part of the subject in many ways, allowing you to understand fully with what’s happening at every given moment through out the cooking process.
My teaching approach is based upon the individual student(s) and I will discuss your arms and objectives of doing the classes and what you hope to achieve, as well as gauging your starting level. I then structure my classes and break them down into manageable individual topics.
My students were taught the academic as well as the practical aspects of working in a kitchen environment, having to do all the basic tasks right up to the fine aspects of what to expect in their working life in a kitchen.
I think that cooking and baking should be fun and interesting. Cooking is a life skill that everyone requires and if there can be enjoyment gained from it then it makes life easier. I think that baking is a great hobby and I love the fact that my mum taught me and want to be able to pass that skill along.
I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
My teaching method is to do both practical and theory work and I will also set mock exams, assignments and homework this will help you for your exams, I also offer a small class once a week from £80 for a full day depending on the subject you are choosing, if you recommend me you get £5 off every recommendation
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
I am a very hands-on teacher. Because food and flavours are so subjective, I am a big proponent of tasting your food as you go along. I believe that cooking and eating should be enjoyable so I try to create a calm, relaxing environment when I cook.
Well I'm very bubbly and have been cooking for 40 years a long time .
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
My method has emphasis on firstly getting you to know what things are healthy & good to eat,then how to cook these foods followed by how to make meals from them. I teach you in your kitchen so you are familar with all the equipment & utensiles.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
Available for all levels of cooking classes. Get your children 'life' ready. Hands on, relaxed at your own pace approach. In your own home. Personalised teaching plans. 25+ years in Hospitality. Health & Safety, Food Safety included in each lesson.
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