I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
My students were taught the academic as well as the practical aspects of working in a kitchen environment, having to do all the basic tasks right up to the fine aspects of what to expect in their working life in a kitchen.
I’ll start with the basics of ingredient combining and knowing which ingredients complement each other. Next, I will teach you how to make easy flavourful meals such as one-pot dishes and slowly, we will work our way towards more complex dishes or, if you prefer, we will work on veganising your favourite non-vegan meals.
I think that cooking and baking should be fun and interesting. Cooking is a life skill that everyone requires and if there can be enjoyment gained from it then it makes life easier. I think that baking is a great hobby and I love the fact that my mum taught me and want to be able to pass that skill along.
I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
My teaching method is to do both practical and theory work and I will also set mock exams, assignments and homework this will help you for your exams, I also offer a small class once a week from £80 for a full day depending on the subject you are choosing, if you recommend me you get £5 off every recommendation
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
Pastry work is the best combination of art and science. Neither can be taught simply from demonstration, and I don’t believe pastry work and baking are like that either.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
My coaching method is inclusive yet challenging. I believe in maintainable change coming from within the person and therefore I challenge and coach my clients so that we can find the inner motivation that will ensure successful change and maintaining the new lifestyle. I also use NLP techniques in my coaching.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
Well I'm very bubbly and have been cooking for 40 years a long time .
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
My method has emphasis on firstly getting you to know what things are healthy & good to eat,then how to cook these foods followed by how to make meals from them. I teach you in your kitchen so you are familar with all the equipment & utensiles.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
Available for all levels of cooking classes. Get your children 'life' ready. Hands on, relaxed at your own pace approach. In your own home. Personalised teaching plans. 25+ years in Hospitality. Health & Safety, Food Safety included in each lesson.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
Learn how to cook simple meals and quick dishes. For complete beginners with no experience in the kitchen or children who want to learn the basics. Learn a variety of baking techniques including cake making and basic decoration / biscuits and desserts.
I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
I am a very experienced professional cook with teaching qualifications : I have run day courses for nannies and can tailor the courses to your needs/interests.I also can include food hygiene and nutrition education.
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