Have you thought about teaching your own cooking lessons?
Do your friends and family often tell you what a great cook you are?
Do you have a passion for both cooking and teaching?
If you know a lot about cooking and teaching and want to share that culinary knowledge with others, you’re eligible to become a teacher and start teaching private cooking tutorials to aspiring chefs and those in the industry.
In this article, we’re going to go over the most important aspects of preparing private cooking lessons, finding students who want to be taught how to cook or are embarking on an internship or culinary career, and becoming a better educator. This is how to become a successful private cooking tutor.
The first step to preparing a cooking class is to work out exactly what kind of cooking class or workshop you have the skills for. While you don’t need to be the chef of year, have any cooking qualifications, degrees, or a diploma, or be a master of the culinary arts, if you want to become a teacher, you can’t teach cooking without any knowledge of the subject.
When it comes to private cooking instruction, your best credentials are the classes you teach, and what your students (who are effectively your employer) say about you.
You need to ask yourself a few questions before you decide on the types of class you’re going to teach:
Since cooking is vocational, you’ll probably want to adopt a hands on approach and have your students doing purely practical exercises using a good mix of different cooking methods. However, you might have to integrate some theory into your lessons and maybe even restaurant management, depending on the classes you’re teaching.
You don’t need to own a vineyard to offer classes on wine pairings. (Source: Gadini)
There are plenty of options available to those wanting to teach different cooking classes privately.
There are three main types of classes you can teach:
The flow between classes is also important. You’ll also need to think about how long your classes are going to be, what utensils and tools you’re going to need, and the learning objectives for your students (you could even put together your own gourmet curriculum or base it on a cookbook that all your students will refer to).
There are other elements that you’ll also need to consider so that you can effectively teach your students. You’ll need to think about how much you’re going to charge for the cooking class, how many students you’re going to teach per class, and where your classes are going to take place.
Are you going to teach in your kitchen, at your students’ houses, or in a dedicated lab (similar to what you might be familiar with from your secondary school classes)?
You should also think about the different topics you’re going to cover and the topics you like teaching. It’s important that you enjoy teaching as much as your students enjoy your cooking classes.
Now that you know the finer details of your cooking class, you need to consider how you’re going to make your class engaging and interesting. Just telling your students what they need to do isn’t enough. You need to ensure that they enjoy attending your classes and that they feel that the time they spend with you is worth the money they’re paying you.
Your cooking workshops need to be meticulously planned. (Source: Engin_Akyurt)
There are a few important things you’ll have to consider in order to do this:
You should encourage your students to try their creations at the end of class. (Source: genshes2013)
By following this advice, you should be able to teach exciting cooking lessons more engaging and interesting and, most importantly, make your students want to come back to another lesson. You can also reward students for their loyalty by giving them discounts for booking several sessions at once or prizes for the best students. Your students will be happy to recommend you to their friends and family, too!
To make students interested in your cooking classes, you need to offer something special. You can differentiate yourself with the types of lessons you teach but also in the way you teach these lessons. If you’re teaching classes that are exactly the same as all the other classes you’ve been to, don’t be surprised if your students don’t come back.
You need to know how to make a variety of dishes if you want to teach cooking lessons. (Source: DanielReche)
You should offer cooking classes that are useful, original, and something that a chef couldn’t get at a cooking school. For example:
As you’ve probably understood, in order to make your cooking classes more appealing, you should think about what will give you an advantage over the other tutors offering classes. Make your differences your strengths.
Finally, make sure that the enjoyment of the classes is also there outside of them. Maintain an online presence (on Facebook, YouTube, Twitter, etc.) and offer extra resources and recipes to your students between classes and maintain a rapport with them.