My classes are approximately 1 hour and half and are structured and well organised. Content comprises the teaching of basic culinary skills, healthy eating and food technology. A meal - main or dessert - is cooked every lesson and the dishes cooked are familiar, well known and are drawn from many cultures and traditions.
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
My teaching method is practicals and notes even.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
My lessons are geared towards passionate and motivated students, who desire to develop themselves in the field of home economics and the culinary arts. A typical lesson with me will look like a fun, informative session with many practical examples that will promote engagement in lessons. As for my students, I am asking for a can-do attitude to learning and a desire to gain knowledge about cooking.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I like to teach people with a step by step method, telling them why the water has to be boiling before they put certain vegetbles in and why others are cooked in cold water, i find breaking cooking down makes it much easier for people to learn.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
my teaching method is to encourage the student's to engage and have a feel for what i'm teaching. I will allow them to make mistakes, so they can learn from them and continue to improve and build on their interests.
I am a qualified (DITALS certificate) and experienced Italian teacher and Life Coach. I run a school of languages "Ad Meliora Academy" and our students improve their languages learning different skills. - Which subject(s) do you teach? Italian (grammar, literature, culture and phonetics in a peculiar and enjoyable way!).
Accommodating of different culinary preferences, I will decide what dishes and recipes to share with each individual. They range from first courses, both vegetarian and not, to second courses.
I provide a help support to children and beginners in baking or decorating cakes and those who have a deep passion or an interest in Food Technology. I took Food Technology as a GCSE and achieved a C grade overall including the final exam and a B grade for my coursework. My methods used are ways to make it fun yet beneficial to ones who need help.
I am a student who does part-time teaching to pay her bills I teach women and young girls on how to prepare different delicacies I use a well known Nigeria way of cooking I'm passionate about sharing my Nigeria heritage
I based my classes in product and seasonal . Nose to tail .
I believe in practical seeking knowledge because it gives More knowledge as compared to theory
Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I am a cake decorator that has years experience in working in one of the largest wholesale corporations. My lessons will suit all skill levels and will adapt to your style of learning.
Cooking is the love for whom you are cooking..Its a great art to be learnt.
If you love to cook, and want to develop I’m there to guide you. Learning is best taught through small pushes.
My teaching method is by practical only. You will be told to bring ingredients as whatever u make is available to take home.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
Pastry work is the best combination of art and science. Neither can be taught simply from demonstration, and I don’t believe pastry work and baking are like that either.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
I like to understand what my students objectives are and tailor their teaching to their learning objectives. I will provide a range of different options to learn each lesson and teach each step, and give valuable advice for each recipe.
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Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
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