The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
My lessons are geared towards passionate and motivated students, who desire to develop themselves in the field of home economics and the culinary arts. A typical lesson with me will look like a fun, informative session with many practical examples that will promote engagement in lessons. As for my students, I am asking for a can-do attitude to learning and a desire to gain knowledge about cooking.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I like to teach people with a step by step method, telling them why the water has to be boiling before they put certain vegetbles in and why others are cooked in cold water, i find breaking cooking down makes it much easier for people to learn.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
my teaching method is to encourage the student's to engage and have a feel for what i'm teaching. I will allow them to make mistakes, so they can learn from them and continue to improve and build on their interests.
I am a qualified (DITALS certificate) and experienced Italian teacher and Life Coach. I run a school of languages "Ad Meliora Academy" and our students improve their languages learning different skills. - Which subject(s) do you teach? Italian (grammar, literature, culture and phonetics in a peculiar and enjoyable way!).
I provide a help support to children and beginners in baking or decorating cakes and those who have a deep passion or an interest in Food Technology. I took Food Technology as a GCSE and achieved a C grade overall including the final exam and a B grade for my coursework. My methods used are ways to make it fun yet beneficial to ones who need help.
I am a student who does part-time teaching to pay her bills I teach women and young girls on how to prepare different delicacies I use a well known Nigeria way of cooking I'm passionate about sharing my Nigeria heritage
I believe in practical seeking knowledge because it gives More knowledge as compared to theory
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I am a cake decorator that has years experience in working in one of the largest wholesale corporations. My lessons will suit all skill levels and will adapt to your style of learning.
I believe that cooking is always a hands on experience, but with that with watching tutorials and sharing tips about basic Asian cooking can enhance learning
If you love to cook, and want to develop I’m there to guide you. Learning is best taught through small pushes.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
Pastry work is the best combination of art and science. Neither can be taught simply from demonstration, and I don’t believe pastry work and baking are like that either.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
I like to understand what my students objectives are and tailor their teaching to their learning objectives. I will provide a range of different options to learn each lesson and teach each step, and give valuable advice for each recipe.
I am a qualified teacher with over 30 years of experience in a range of settings teacher at the. I have held QTS status for 10 years and I am a registered trainer with CIEH in three subjects: Food Safety Level 2, Health and Safety Level 2, Nutrition Level 2 and food hygiene.
Classes are based on a number of areas. 1. Sensory analysis, discovering your preferences and accurately communicating. 2. Scientific understanding of coffee and what's happening during brewing. 3. Practical - brewing with different methods, grind sizes, water and temperatures. Classes are tailor made and combine experiential learning with casual discussions on theory.
Learn how to cook traditional Caribbean Jamaican. I grew up in Jamaica learning how to cook watching my mother, whilst she was cooking at our outdoor kitchen using the wood fire. She never needed any help but always manage to produce a delicious meal. 'she's my inspiration', food has aways been a big interest of mine.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
My name is Gurbet and I was born in Turkey. I have always loved cooking with my mum. I learnt new skills and made food always from scratch. Making food for our household has made me realise that not everyone has the same taste but what I can teach you is to cook traditional food the way my mum makes it and this skill will allow you to cook special foods for your family and friends.
I offer a personalised and tailored teaching experience depending upon your specific requirements and the level at which you wish to learn at. Be it simple home-cooking or healthy day-to-day meals or more advanced dinner party showstoppers. I will teach you the basics of cookery, classical techniques or specific styles.
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