Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I am a secondary student who has finished her GCSEs. I am interested in cooking and I have a lot of fun whilst teaching this gracious skill to loads of people around the world. I organise sessions in Newham borough of London but I can also personally come to a tutee in case of any inconveniences .
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
my teaching method is to encourage the student's to engage and have a feel for what i'm teaching. I will allow them to make mistakes, so they can learn from them and continue to improve and build on their interests.
I provide a help support to children and beginners in baking or decorating cakes and those who have a deep passion or an interest in Food Technology. I took Food Technology as a GCSE and achieved a C grade overall including the final exam and a B grade for my coursework. My methods used are ways to make it fun yet beneficial to ones who need help.
I am a student who does part-time teaching to pay her bills I teach women and young girls on how to prepare different delicacies I use a well known Nigeria way of cooking I'm passionate about sharing my Nigeria heritage
I teach patienently and i will never rush you food is a passion not a race and im here to help you every step of the way!
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I am a cake decorator that has years experience in working in one of the largest wholesale corporations. My lessons will suit all skill levels and will adapt to your style of learning.
If you love to cook, and want to develop I’m there to guide you. Learning is best taught through small pushes.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
I have been vegan for two years and have learnt quite a lot from experimenting and trying new flavours. I enjoy cooking so my lessons are pretty fun and homegrown. This is great for people transitioning to veganism or beginners in veganism.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
Classes are based on a number of areas. 1. Sensory analysis, discovering your preferences and accurately communicating. 2. Scientific understanding of coffee and what's happening during brewing. 3. Practical - brewing with different methods, grind sizes, water and temperatures. Classes are tailor made and combine experiential learning with casual discussions on theory.
A creative and professional Chef with a passion for food - producing dishes of a high standard. Flexible and self-motivated - working well unsupervised or as part of a team to meet targets and deadlines consistently. I am keen to continue to use my skills and abilities within a challenging environment.
Learn how to cook traditional Caribbean Jamaican. I grew up in Jamaica learning how to cook watching my mother, whilst she was cooking at our outdoor kitchen using the wood fire. She never needed any help but always manage to produce a delicious meal. 'she's my inspiration', food has aways been a big interest of mine.
My name is Gurbet and I was born in Turkey. I have always loved cooking with my mum. I learnt new skills and made food always from scratch. Making food for our household has made me realise that not everyone has the same taste but what I can teach you is to cook traditional food the way my mum makes it and this skill will allow you to cook special foods for your family and friends.
I am very flexible with the content of the lessons. Depending on your interest, we can tailor it accordingly. Should you wish to learn a specific Italian recipe (be it Saffron Risotto, Tiramisù or Barolo braised beef cheeks), I can teach you how to prepare it to a very high standard. I can also advise on how to choose the best Italian produce and where to source it in London.
I am a qualified teacher with over 30 years of experience in a range of settings teacher at the. I have held QTS status for 10 years and I am a registered trainer with CIEH in three subjects: Food Safety Level 2, Health and Safety Level 2, Nutrition Level 2 and food hygiene.
I offer a personalised and tailored teaching experience depending upon your specific requirements and the level at which you wish to learn at. Be it simple home-cooking or healthy day-to-day meals or more advanced dinner party showstoppers. I will teach you the basics of cookery, classical techniques or specific styles.
Coming from China, currently study in UCL for master degree. I love reading, traveling, photographing cooking, and everything new and challenging. I can give lessons for Chinese language and literature, especially for the learners who are middle level and would like to find someone to talk about Chinese literature, history and anything about China.
We have a chat about your dietary requirements and then we meet up and I share and discuss recipes with you that you can incorporate according to your lifestyle. Lessons are 15/h and after sharing recipes you can pick the meal you would like to learn how to cook while being supervised.
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We start with the basics so the kitchen doesn’t need to be overwhelming. Then I teach ingredients and flavours basics with whatever is available in the cupboard or fridge.10 mins meals or meals to impress.
I love working up to five people at a time as its easier for me to connect . its really important that you learn great habits so that as I build your skills will take less time. Mastering a simple pie can and will open doors to many things. I have a popular dough recipe witch is currently in a cook book . Its super easy and I love using in most of my basic dishes.
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