We can choose the recipe upon your preference. Moreover, we also can start with a basic recipe to learn basic skills. I can prepare all the ingredients before the class however it will be added on the tuition fees. The lesson will take place at the student's home only.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
My classes are approximately 1 hour and half and are structured and well organised. Content comprises the teaching of basic culinary skills, healthy eating and food technology. A meal - main or dessert - is cooked every lesson and the dishes cooked are familiar, well known and are drawn from many cultures and traditions.
My teaching method is practicals and notes even.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
My teaching methodology is simply to cook together, I explain the importance of every single ingredients, I explain the recipes and their origin. I m fun, I also believe that old roman music helps to feed with love what we do in the kitchen.
My lessons are geared towards passionate and motivated students, who desire to develop themselves in the field of home economics and the culinary arts. A typical lesson with me will look like a fun, informative session with many practical examples that will promote engagement in lessons. As for my students, I am asking for a can-do attitude to learning and a desire to gain knowledge about cooking.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
For beginners I like solidifying basic skills which helps them with their speed in the kitchen.
Pastry work is the best combination of art and science. Neither can be taught simply from demonstration, and I don’t believe pastry work and baking are like that either.
I like to teach people with a step by step method, telling them why the water has to be boiling before they put certain vegetbles in and why others are cooked in cold water, i find breaking cooking down makes it much easier for people to learn.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
my teaching method is to encourage the student's to engage and have a feel for what i'm teaching. I will allow them to make mistakes, so they can learn from them and continue to improve and build on their interests.
I am a qualified (DITALS certificate) and experienced Italian teacher and Life Coach. I run a school of languages "Ad Meliora Academy" and our students improve their languages learning different skills. - Which subject(s) do you teach? Italian (grammar, literature, culture and phonetics in a peculiar and enjoyable way!).
I base my classes on traditional Mexican cuisine learned from my family ancestors in Puebla, one of the very best cuisines in Mexico and cultural heritage. My expertise includes the making of complex sauces such as Mole, Chiles capeados y en nogada + the creative combinations of how to turn traditional dishes into veggie friendly.
I provide a help support to children and beginners in baking or decorating cakes and those who have a deep passion or an interest in Food Technology. I took Food Technology as a GCSE and achieved a C grade overall including the final exam and a B grade for my coursework. My methods used are ways to make it fun yet beneficial to ones who need help.
I am a student who does part-time teaching to pay her bills I teach women and young girls on how to prepare different delicacies I use a well known Nigeria way of cooking I'm passionate about sharing my Nigeria heritage
The practical approach is very much necessary with cooking, however, some theoretical approaches are needed for menu writing and pairing.
I based my classes in product and seasonal . Nose to tail .
I believe in practical seeking knowledge because it gives More knowledge as compared to theory
I will base my classes on the individuals/groups dietry needs/occasion of the class. Please message me for any special requests.
lessons are open to everyone to get there hands dirty and in my eyes everyone can cook and with proper guidance creative skills passion and drive they can become wonderful chiefs.
I am a cake decorator that has years experience in working in one of the largest wholesale corporations. My lessons will suit all skill levels and will adapt to your style of learning.
My teaching methode is individual. It depend what is needed..language or cooking..That can be combinated aswell if the client need this...
I teach all ages, I encourage students to prepare for the lesson before class, it's always hands on, practical class
Cooking is the love for whom you are cooking..Its a great art to be learnt.
If you love to cook, and want to develop I’m there to guide you. Learning is best taught through small pushes.
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Perfect! Giovanni is a really inspiring and professional tutor. He taught me Knife Skills and I can tell you that it was really excellent and I would highly recommend him. Thanks Giovanni.
Perfect! James was a really good teacher and very patient! He thought me the basics and a few recipes that I've been practising. Would highly recommend!
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
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