I am an oil painter so I believe that my cooking philosophy is based on the principles of composition and texture. I encourage my students to paint with their ingredients, use all the senses when cooking. I have been volunteering and professionally taking care of children since I was 13. This had influenced my teaching philosophy to be one that encourages dialogue and questioning. I want my students to look at my fixed recipes as inspiration- reduce or add differing ingredients when they please. Thus, widening the scope of their cooking abilities, rather than copying a standard recipe. I believe that this will inspire my students to develop a passion for flavour combinations and creation, distracting them from the complications that arise when developing their craft.
I am an 3rd- year African studies student who has been cooking professionally for 4 years. I specialise in gluten- free vegetarian food- this is due to my own gluten and general good sensitivities. I would like to dispel the myths that these cooking styles are both bland and limiting. On the contrary, they inspire you to explore differing flavours and discover new cuisines.
easy cooking lessons closeby? Here's a selection of tutor listings that you can check out.
Superprof can also suggest healthy cooking lessons to help you.
Learning isn't a problem, vegetarian cooking lessons for all!
Taking gluten free cooking lessons has never been easier: you're going to learn new skills.
|at her home||at your home||By webcam|
|1 hour||Not available||£20||£20|