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Southampton 
£35/h
1st lesson free!
Tutor profile verified
Response Time 24h
Lessons offered by Klaudia
  • Individual
  • In group
The lessons will be held
  • at her home
  • at your home
Taught subjects
  • Traditional Cooking
  • Healthy Cooking
  • Easy cooking
  • Italian Cooking
  • Mediterranean cooking
Levels
  • All Levels

Born in Albania, with Italian heritage, married to an African man, living in the UK, guaranteed your plate will be full of flavor

Methodology

i am very cultural and i love traditional food, however i do like to twist my dishes to fit in with modern times. i am simple and i like to use simple ingredients. sometimes simplicity goes a long way

Background

i have been cooking since i was 10 years old ( i still remember my first dish, spaghetti bolognese )
i have been working as a professional chef for over 5 years , i have worked in hotels, restaurants, private homes.

Rates

Rate for 5 hours of lessons : £150
Rate for 10 hours of lessons : £300

Details

First cancellation is free
Other cancellations will be half the hourly rate

Lessons offered by Klaudia
Individual
In group
The lessons will be held
at her home
at your home
Taught subjects
  • Traditional Cooking
  • Healthy Cooking
  • Easy cooking
  • Italian Cooking
  • Mediterranean cooking
Levels
  • All Levels

Klaudia's CV

Personal Statement

I am an energetic and enthusiastic person who enjoys a challenge and achieving personal goals. I enjoy working with customers face to face and constantly looking for opportunities to build relationships with them. Now looking for a suitable position within your company where I would like to develop my existing skills and experience. Always up for a new challenges and look forward being able to show what I can do.

Employment and Achievements

Dates: September 2013 – August 2015
Job title: Chef de Partie and Receptionist
Company: Crown Manor House Hotel Lyndhurst
Started as a chef de partie working in a busy kitchen of this 4* hotel, I have learned and gained a lot of experience in the kitchen and having responsibility of running the kitchen and delegating jobs to other members of the team. I was lucky enough to have the opportunity to work as a receptionist for the hotel during my stay at the Crown Hotel, where i was able to use my customer service skills in order to provide the best service for the guests

Responsibility
Working in a busy 4* hotel
Busy kitchen preparing fine dine foods
Placing orders, cleanliness, temperature fridge controls
Taking orders from head chefs and sous chefs
Reception – checking people in and out
Dealing with complaints as well as compliments
Cash handling

Dates: April 2013 – September 2013
Job Title: Waitress, Assistant chef, Head chef
Company: Blue Arrow - Catering agency

Responsibility:
Experience of food and beverage
Knowledge of food and hygiene standards, rules and regulations
Cleanliness and tidiness of the kitchen
Temperature controls (kitchen)
High customer care standards
Working with different types of individuals
Following set work according to recipe, menu, schedule or instructions
Giving a comprehensive briefing and handover to the next shift
Ensure that all standards are maintained relative to security, maintenance, Health & Safety and cleanliness of the Catering Department
Supervisory experience of catering assistants

Dates: April 2012 – April 2013
Job title: Manager/ Head Chef
Company: Le Tre Sorelle - Italian Restaurant

Responsibility
Run a busy restaurant of 80 covers
Ensuring the highest standards of food and beverage service
Dealing with different range of customers
Cash Handling and budgeting
Purchasing stock, supplies and negotiating best prices with trade suppliers
Responsible for “safer food better business” and temperature log
Create seasonal menus
Managing staff and ability to delegate jobs
Advertising/ Marketing
Organising daily/weekly staff rotas
Dealing with and resolving customer complaints.

Dates: October 2010 – April 2012
Job title: Customer service advisor
Company: RBS customer service Southampton
Dealing with customer accounts, complaints and general enquires

Responsibility
Deal with customer requests
Able to train new members of staff joining the group
Given responsibility of floor walking if help needed
Taking over manager calls
Dealing with and resolving customer complaints.


Dates: September 2009 - October 2010
Job title: Bar/ Restaurant Waitress
Company: Grand Harbour Hotel Southampton

Responsibility
Cash handling
Opening and closing bar
Organise big functions to customer’s request
Organise wedding functions and set up room ready for function
Cleaning up and setting up for following day functions

Education

University dates: 2007 – 2010 Southampton Solent University
Business and Media Communications 2:1

College/Sixth Form dates: 2004- 2007 St Luke’s Sixth Form College
Leisure and Tourism GNVQ B, Business Management C

School dates: 1999-2004
Maths and English C, Other Subjects 5 A-D

Skills and Achievements

Management skills

Leader ship skills

Team player

Ambitious

Ability to delegate

Up for a challenge

Organised

Self motivated

Engaging personality

Excellent communicator

First Aid certificate

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