Cook From scratch with fresh ingredients, I also love wide herbs and vegetables such as rocket and dandelion and chives from my garden. Wild garlic from the woodland. I use extra virgin oil and free range eggs and all the best quality sources.
Chinese origin with uk and France background. I speak 4 languages and I play the piano and can sing and dance well. I eat the best fresh food each day and want pass my knowledge to anyone who value good Chinese food.
cooking lessons closeby? Here's a selection of tutor listings that you can check out.
|at her home||at your home||By webcam|
|1 hour||£25||£25||Not available|