David - Maths tutor - Immingham
1st lesson free
David - Maths tutor - Immingham

David

  • Rate £15
  • Response 1h
David - Maths tutor - Immingham

£15/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Maths
  • Other sciences
  • Electrochemistry
  • Food chemistry
  • Industrial chemistry

Learn recipe and many other things including chemistry, biochemistry and food processing from me

  • Maths
  • Other sciences
  • Electrochemistry
  • Food chemistry
  • Industrial chemistry

Lesson location

    • At David's house: Immingham

    • Online
    • at your home or in a public place : will travel up to 20 km from Immingham

About David

ABOUT YOUR TUTOR

My name is Chef David Edet, a culinary professional with practical experience in African cuisine, continental cuisine, pastry, food preparation, and food science.

I trained at Red Dish Chronicle Culinary School (RCCS), FCT, and have gained professional experience working in different kitchen and hospitality environments, including domestic chef services, apartments, and hotels.

My teaching approach is simple: I don't want my students to only know how to cook—I want them to understand why food behaves the way it does.

Through my lessons, I will help you understand areas such as food processing, food biochemistry, food preservation, culinary science, baking science, flavour development, kitchen techniques, and food safety.

I believe that when you understand the science behind food, you become more confident and creative in the kitchen.

My goal as your tutor is to share practical knowledge, simplify difficult concepts, answer your questions, and help you develop skills that you can apply in a professional kitchen, food business, catering, baking, or everyday cooking.

Welcome to my class. Let's learn, understand, and master food together.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

MASTER FOOD PROCESSING & FOOD BIOCHEMISTRY WITH PRACTICAL TUTORS

Are you interested in understanding what really happens to food during preparation, processing, cooking, preservation, and storage?

Our lessons go beyond simply teaching recipes. We help students understand the science behind food and how that knowledge can be applied in professional kitchens, food businesses, catering, baking, food production, and quality control.

What You Will Learn

Food Biochemistry

- Proteins, carbohydrates, fats, vitamins and minerals
- Enzymatic and non-enzymatic reactions in food
- Maillard reaction and caramelisation
- Oxidation and food deterioration
- How heat changes nutrients and food structure

Food Processing

- Food preservation methods
- Drying, freezing, chilling and fermentation
- Canning and other processing techniques
- Factors affecting food shelf life
- Prevention of food spoilage
- Safe handling and storage of processed foods

Culinary Science

- Why ingredients behave differently during cooking
- How temperature affects food
- Understanding texture, colour, aroma and flavour
- How to troubleshoot common cooking and baking problems
- Applying scientific principles to improve food quality

Why Learn With Our Tutors?

You won't just memorise theories. You'll learn how to understand, explain and apply them.

Our lessons are designed to connect classroom knowledge with real food applications, making difficult concepts easier to understand and useful in practical situations.

Whether you are a culinary student, chef

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Rates

Rate

  • £15

Pack prices

  • 5h: £75
  • 10h: £150

free lessons

The first free lesson with David will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • £15/h

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