Im a mum of 4, who loves to cook, good food on a budget, fresh if possible, microwave nil, unless reheating leftovers
I have a level 2 diploma in professional cookery, I have cooked in different restaurants in different countries and I just keep learning more and more each day and as a chef I believe it's time to help others also develop in this field.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
My teaching method is starting from the basics which allows you to make a base/component for many different dishes
I can teach various ages of people who love to have home cooked food. I can teach children who will be needing help for their exams. I don't hold a degree or high qualifications in cooking but I do hold a diploma in H&SC.
I love my subject, but more than that I like communicating and teaching. Hopefully that means I'm quite good at it! I like to develop good working relationships with each student and consider this to be the key the success I have had. - Which subject(s) do you teach? Food Technology Catering - Tell me about your qualifications.
I base my classes on you.What you want to learn and achieve but I will push you to get the best out of you.
I have more than forty years experience of the Hospitality Industry both here in the U.K. and abroad in France, USA and Canada alongside 30 plus years in Hospitality Industry Education teaching all levels from degree to Special Educational Needs.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
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