My teaching method is simple. All hands on classes.
I am a student in leeds University. I am a cooking enthusiast, so you might understand how good i will be at cooking. My method of doing it is so easy that, cooking can be easy. Everything will be explained in a simple manner, no science stuff here. Well then, Hope in.
Ready to teach new skills French cuisine to Arabic. I have traveled all over the world and worked in some of the worlds best kitchens from Dubai to Bali. Want to look after yourself I'm trained in superfoods.
My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip. Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I like to figure out first the best way the student learns and picks up tasks, to know for further aproach on teaching. I will focus on each student individually to comply to their needs.
I teach all my classes on an individual basis. Lessons include everything from health and safety to tricks of the trade. Group lessons for friends can be arranged and are always fun, especially when we pop the Prosecco. For the more serious student, all facets are covered.
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