I base my classes off each different student, what they all ready know, what they struggle with and what I think would benefit them learning in the long run. As a student myself I know what works best when trying to learn something new, I have patience and a happy disposition.
I am a surface designer for stationary, branding, fashion and interior design. Teaching university students from their second year in the digital aspects from Photoshop to illustrator. I can take them through many processes from making the pattern to selling work and branding yourself as a designer.
Design group UK:
Best workshop application
Duke of Edinburgh:
Dr. Keireine Canavan
Head of Textiles
Former Manager at Owain Glyndwr
(concealed information) EMMA PHILLIPS
TEXTILE: SURFACE DESIGNER
I am a hardworking, creative textiles graduate who thrives in a high pressured, deadline-driven environment I have always loved a challenge. Besides from textiles, I have always had a passion for everything creatively visual, photography, digital and styling.
In previous jobs I have always been a strong team member, with a cheerful disposition, who thinks outside the box and is always willing to help.
BA (HONS) TEXTILES 2:1• 2018 • CSAD (CARDIFF MET SCHOOL OF ART)
• the ability to work independently, set goals, manage your own workload and meet deadlines
• project management
• attention to detail
• IT and technical skills; photoshop, illustration, CAD visuals
• marketing and commercial awareness
• the ability to work effectively with others through collaboration, team work and negotiation
• communication and presentation skills
• research and analytical skills
A LEVEL • 2015 • GORSEINON COLLEGE
Art B Textiles A Sociology B Drama B
13 GCSE’S • 2013 • PENTREHAOD SCHOOL
Including English. Math’s and science (A*-C)
OWAIN GLYNDWR • SEP 30TH- 27TH APRIL 2018 • CARDIFF
Working in a central bar in Cardiff, means that I've grown use to thinking quick on my feet, having good memory recall, and hand-eye coordination. Working under pressure can be applied to many different roles outside of the hospitality industry. Being able to work to deadlines under difficult conditions is something I have gotten use to from University. Alternating shifts between working on floor, serving food, behind bar and dealing with any customer enquiries. Talking to people from different backgrounds daily teaches you how to approach people, having gained heaps of confidence, helping in my studies when giving presentations. Gaining good time management skills and the ability to serve multiple customers at the same time, I juggled between University and being as flexible as I could while working.
NO SIGN WINE BAR • FEB 11TH- 15TH SEP 2018 • CARDIFF
DOMINOS • FEB 30TH- 27TH APRIL 2017 • CARDIFF
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