My teaching methodology is coaching rather than teaching; I think we can learn together in the area you are interested in. I am approachable, with a relaxed style, and have been "teaching" for over 10 years now, both within Diageo and now as a consultant.
23 years with Diageo in production management, lab management, process optimisation and cereals procurement. Currently Whisky Lecturer for UHI and Senior Teacher at EWA. I am now working as an independent consultant to the malting and distilling industry with in the UK and further afield.
professional coaching lessons closeby? Here's a selection of tutor listings that you can check out.
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