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Manchester 
£11/h
1st lesson free!
Tutor profile verified
Response Time 24h
Lessons offered by Ericka
  • Individual
  • In group
The lessons will be held
  • at your home
  • By webcam
Taught subjects
  • Cooking
  • Easy cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking
  • Gluten Free cooking
Levels
  • All Levels

Greek Chef with Mediterranean influences gives tasty cooking lessons in South Manchester

Methodology

I would like to teach people who want to learn how to cook or love cooking some awesome tricks. Easy, hearty meal recipes that anyone can create and enjoy. Why not treat yourself and your beloved ones with your creations?

Background

I have been a chef for about 10 years now. I've worked in several places, training myself constantly. It's my first attempt to teach people how to cook but hey! Ask my friends, they've learnt a lot from me :)

Rates

Rate for online lessons : £11/h
Rate for 5 hours of lessons : £50
Rate for 10 hours of lessons : £100
Lessons offered by Ericka
Individual
In group
The lessons will be held
at your home
webcam
Taught subjects
  • Cooking
  • Easy cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking
  • Gluten Free cooking
Levels
  • All Levels

Ericka's CV

Personal Statement :
I am a highly competent individual who is motivated and committed to any work I do. Highly adaptable
with excellent communication and inter-personal skills and the ability to multi-task and use my
initiative as required. I enjoy working with people and easily build rapport and have a strong
commitment to customer service coupled with the ability to work to tight deadlines in a highly
pressured environment. Honest, conscientious, punctual, flexible and hard working who can work alone
or as part of a team.
Education and Qualifications
2011-2012 Manchester College :
VRQ Level 2 Diploma in Professional Cookery *City and Guilds
Food Preparation, Cookery skills using a wide range of foods,
Hygiene, Health and safety.
2008 – 2010 AKMI Institute of Vocational Training Department Of TourismAnd Catering :
Certificate as a Cooking Art Specialist (Chef) * 1390 hours of attendance.
Year 2 (2 Semesters)
Cooking Terminology in French, Food Cost, Oenology, Menu Planning, Art of Cooking
III, Food Decoration, Art of Cooking IV.
Year 1 (2 Semesters)
Cooking Terminology in French, Use of Professional Kitchen Equipment, Fundamentals
of Pastry – making, Art of Cooking, Special Diets, Goods Control, Fundamentals of
Pastry – making II, Fundamentals of Restaurant Business, Art of Cooking II, Food
Hygiene.
Food Hygiene Certificate Level 3
Food Allergy Awareness Certificate
I.T Skills
Operating systems: MS Windows 10, 7, XP, 98, 2000, NT
Word Processing and Spreadsheet Programs: MS OFFICE (WORD, EXCEL), Internet browsers, MS
Outlook Express.
Languages
English Good Level
Italian Good Level
Greek Mother tongue
Employment / Work Experience
09/2018 – 03/2019 Chilli Banana (Salford & Didsbury)
Working as a kitchen manager for a small kitchen dealing with preparing food for home & office deliveries only
(part of Salford Deliveroo Editions). Managing a small team of 2 more chefs, dealing with 4 different virtual
brands, stocktaking , suppliers and food and kitchen hygiene standars. As for the Didsbury restaurant, my role as
a supervisor was to follow the instructions of the Head Chef and create dishes to the company standars.
12/2016 – 09/2018 Dough Pizza Kitchen
Working as a Kitchen Supervisor / Preparation Chef for a busy environment, running the
morning shifts, being responsible for the preparation and the stock control, checking the
deliveries, making sure the chefs are fit for work, equipment is working, etc. The restaurant
has, apart from the actual menu, a menu ideal for people with allergies/intolerances and a
variety of vegan dishes as well.
01/2016 – 12/2016 Olive & Vine Didsbury
Preparation chef / line chef
12/2014 – 12/2016 Monkey Puzzle Didsbury Day Nursery
Working as the chef of the nursery. Being responsible to cook nutritious meals for the kids and
trained for allergies and special diets
02/2013 – 12/2014 The Grill On New York Street
Working as a Chef De Partie (Sauté Chef ), being responsible for the preparation of all the
Pan fried dishes as well as the sauces and the side dishes.
07/2012 – 08/2012 Olympic Games at Old Trafford (Manchester United)
Working in different kitchensand hospitality areas in the stadium
10/2011 – 01/2013 Dimitris Tapas Taverna (Greek and Mediterranean Restaurant), Didsbury
Working as a Chef De Partie and preparation Chef (full time)
10/2011 – 05/2014 Manchester United (West Stand Executive Boxes)
Working as a service Chef.

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