I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
First lesson we would get to know one and other and I would have the student explain what it is they would like to learn including any specific cuisines or foods. After that you can choose what we cook or I can decide. Cooking is meant to be fun and enjoyable so all of my lessons would be exactly that.
My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
I am an enthusiastic teacher and love to teach new things. I give lessons to 12-16 year olds. I am always happy to answer questions about the lesson. I plan a new meal/recipe for each week and teach the science of it along with the cooking.
My teaching method: 1) Will get to know the area of interest in cooking 2) Accordingly will prepare list of dishes, where they can select the dish they love to learn 3) Will teach them and will make them have a hands on experience .
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
Well I'm very bubbly and have been cooking for 40 years a long time .
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
In the kitchen, I try to combine fun with learning and multitasking, as it is crucial to be an efficient cook. I never teach something I haven't tried and succeeded at, and I always do my research prior to the lecture. I explain methods and possibly show them before letting the student try, but I would never continue onto the next one before making sure the student understands.
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
My lessons are geared towards passionate and motivated students, who desire to develop themselves in the field of home economics and the culinary arts. A typical lesson with me will look like a fun, informative session with many practical examples that will promote engagement in lessons. As for my students, I am asking for a can-do attitude to learning and a desire to gain knowledge about cooking.
Welcome! I am a young Greek chef with a degree in culinary arts.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I am a tutor specializing in the art of cooking majoring on traditional foods. Basically i teach children in high school who have the argue to explore new things and learn more. I specically use giving examples and home work.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
I believe in both practical and theoretical approach.
Want to get away from microwave meals, takeaways, or just eating the same thing day in day out for lack of time, money, or skill? Look no further! I will teach you how to cook on a budget (both of time and money). This will include general meals, improvisational skills, and bulk cooking. I aim to do this in a fun, relaxed environment.
I base my classes on you.What you want to learn and achieve but I will push you to get the best out of you.
To be sure of your tutor's teaching and lesson quality when learning Cooking. We collect authentic testimonials of former students, reviewed & guaranteed by Superprof.
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
Our tutors write articles on their subject to help you better understand the material.