My classes are approximately 1 hour and half and are structured and well organised. Content comprises the teaching of basic culinary skills, healthy eating and food technology. A meal - main or dessert - is cooked every lesson and the dishes cooked are familiar, well known and are drawn from many cultures and traditions.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
I love cooking for my family and always experimenting with new recipes. Italian cuisine is considered one of the healthiest, richest and most joyful cuisines in the world! I think it's very important to be able to eat in the healthiest way and share the mealtime with your loved ones.
It is important the setting, the motivation to learn. My method is based on the individuals I approach with.
My teaching method is practicals and notes even.
My students were taught the academic as well as the practical aspects of working in a kitchen environment, having to do all the basic tasks right up to the fine aspects of what to expect in their working life in a kitchen.
My teaching method is basically to show the person(s) what is required in basic cooking, techniques, safety aspects of cooking (do's and don'ts) and the achievements/sense of satisfaction you get from this. I have a light hearted approach to teaching and I feel that is the best way to learn, without too much pressure. Message me on this site to discuss your requirements.
My teaching method is to break everything down into steps. Some people find trying out and cooking new recipes daunting so I like to show people that it's easy when you split the sum of recipe into parts.
Hi, my name is Alessandro, I am 33 years old and a professional Pizza maker and chef. My first job was as a barista in a busy bar in Rome where I learnt how to make the best lattes ever, I then started to work in a pizzeria where we use to serve from pizzas to pasta and traditional Roman food. I then move to Ireland, working 4 years as a sous and head chef learning many different styles of cuisine.
most lessons are given to students or general public at home. basic food safety, knife skills and cooking techniques. Lessons are given with very clear precis instructions but at a relaxed slow pace. Tutor lead demonstrations and full support whilst student carries out activities.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
My teaching method varies dependent on the student(s) and requirements. I am patient and like to make things interesting. Cooking and baking is by nature practical. I like to ensure that everyone has something they can be proud of afterwards, and teach along the way.
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
I start with basic steps and progress to more advanced work. This means that every main step that is needed to create a bake has been covered. I don't expect people to know certain things. I teach everything from how to store the ingredients correctly, to what you can cook with them.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
Well I'm very bubbly and have been cooking for 40 years a long time .
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
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Perfect! James was a really good teacher and very patient! He thought me the basics and a few recipes that I've been practising. Would highly recommend!
Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience,...
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
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