My classes are approximately 1 hour and half and are structured and well organised. Content comprises the teaching of basic culinary skills, healthy eating and food technology. A meal - main or dessert - is cooked every lesson and the dishes cooked are familiar, well known and are drawn from many cultures and traditions.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
First lesson we would get to know one and other and I would have the student explain what it is they would like to learn including any specific cuisines or foods. After that you can choose what we cook or I can decide. Cooking is meant to be fun and enjoyable so all of my lessons would be exactly that.
My cooking techniques are simple to adapt. There are some very quick recipes which anybody can learn and master with great ease. With constant practice and passion for cooking, I can assure learners can make restaurant style food at home also.
My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
My students were taught the academic as well as the practical aspects of working in a kitchen environment, having to do all the basic tasks right up to the fine aspects of what to expect in their working life in a kitchen.
most lessons are given to students or general public at home. basic food safety, knife skills and cooking techniques. Lessons are given with very clear precis instructions but at a relaxed slow pace. Tutor lead demonstrations and full support whilst student carries out activities.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
My teaching method varies dependent on the student(s) and requirements. I am patient and like to make things interesting. Cooking and baking is by nature practical. I like to ensure that everyone has something they can be proud of afterwards, and teach along the way.
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
I am a hardworking, caring individual who would like to become a primary school teacher, therefore the level I would be teaching in Primary School. I believe that young children as well as learning should have short regular breaks. Therefore I believe in setting out a lesson as 30 minute work, 10 break.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
I work with children, pre-schoolers and primary school kids at the moment. In the sessions the children are given the opportunity to work individually and collectively, creating something delicious to eat. They are provided with a recipe to follow which I guide them through at a gentle pace.
I am an enthusiastic teacher and love to teach new things. I give lessons to 12-16 year olds. I am always happy to answer questions about the lesson. I plan a new meal/recipe for each week and teach the science of it along with the cooking.
My teaching method: 1) Will get to know the area of interest in cooking 2) Accordingly will prepare list of dishes, where they can select the dish they love to learn 3) Will teach them and will make them have a hands on experience .
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
Well I'm very bubbly and have been cooking for 40 years a long time .
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
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Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
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