The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
my teaching method is to first do an assessment of what you would like to learn,what type of cuisine you would like to cook ,what your goal is and if there's anything your allergic to or foods you dislike Next i will provide you with a food list of ingredients of foods that can help you with your goal and a brief explanation as to how and why then i will come over to your house to give you a...
Well I'm very bubbly and have been cooking for 40 years a long time .
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
Either group classes or individual lessons are available. Both involve practical demonstrations rather than sitting through a talk. Whether you want to cook the weekly food for the family or learn to cook something fancy for a dinner, lessons can be flexible.
I would like my students to gain much knowledge on my topics higher than I have. I believe in doing things practically than just listening to classes, so would appreciate students who are ready to do the practicals with me.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
you tell me what foods you like and i find the quickest easiest tastiest way to cook them for you and still enjoy and relax on the evening.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
My teaching method is making sure I speak clearly and make sure the other person understand me. I have a very good accent and I am very methodical so i will be able to explain myself better.
I make all my classes very practical, easy to follow & fun to take part in. I will teach you how to create delicious, healthy meals that are simple to make, from every day ingredients.
Cooking at home should be a joy and not a chore. My classes are relaxed, fun and there to be enjoyed with the goal of teaching you to cook with confidence and spoil your friends and family around the table.
Me teaching is on a personal or group level from one to one Fine Dining to a class on the ideas of fresh , healthy nutritional food with food safety, food hygiene and tips along an informal set up where everyone gets to enjoy it
Relaxed and fun .. We should enjoy what we are doing while learning . We would look at recipes and then practise the dish the following day , giving you the time to get the ingredients .. through live meetings we can cook together any where in the world ..
I like others to know what cooking is,feel the cooking, and enjoy while making ypur choice of food.
I believe that cooking is always a hands on experience, but with that with watching tutorials and sharing tips about basic Asian cooking can enhance learning
I would teach easy and quick dishes. The choice will be yours.
I believe that being taugh practically, whether being shown or following yourself, is the only way to make subjects easier than they appear to be.
My coaching method is inclusive yet challenging. I believe in maintainable change coming from within the person and therefore I challenge and coach my clients so that we can find the inner motivation that will ensure successful change and maintaining the new lifestyle. I also use NLP techniques in my coaching.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
My teaching method is one to one on line or group teaching online, or private face to face I approach each topic as in demand of the cliant's need
Satisfaction and fulfillment can come from a bowl of fried rice, a simple salad or even a freshly baked muffin, the list goes on.
I think the best is to make sure of what you want, what are your cooking skills and get to know each other, how you feel about food and about cooking it. It's all about appreciating the course.
We have a chat about your dietary requirements and then we meet up and I share and discuss recipes with you that you can incorporate according to your lifestyle. Lessons are 15/h and after sharing recipes you can pick the meal you would like to learn how to cook while being supervised.
I TEACH EASY HACKS OF COOKING AND EASY METHODS THAT ADD TO THE TASTE OF THE DISH.WHAT DO YOU NEED TO PRESESNT A DISH WITH TASTE AND WHAT DO YOU NEED TO PRESENT A DISH WITH FLAVOUR AND SMELL.THIS IS WHAT REPRESENTS COOKING.
either 1-2-1 or small groups, mostly hands on classes. When learning how to cook, people must be willing to eat own mistakes! I also believe that THE only ingredient needed in all good dishes is your heart, without it there is no good food.
I am happy to teach on a question and answer basis in addition to demonstrations by pre-arrangement. Get in touch to discuss what you would like, and I will happily provide this for you.
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