The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
First lesson we would get to know one and other and I would have the student explain what it is they would like to learn including any specific cuisines or foods. After that you can choose what we cook or I can decide. Cooking is meant to be fun and enjoyable so all of my lessons would be exactly that.
My cooking techniques are simple to adapt. There are some very quick recipes which anybody can learn and master with great ease. With constant practice and passion for cooking, I can assure learners can make restaurant style food at home also.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
Well I'm very bubbly and have been cooking for 40 years a long time .
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
Want to get away from microwave meals, takeaways, or just eating the same thing day in day out for lack of time, money, or skill? Look no further! I will teach you how to cook on a budget (both of time and money). This will include general meals, improvisational skills, and bulk cooking. I aim to do this in a fun, relaxed environment.
My teaching, much like my cooking, is based on making things as easy as possible and sticking to a budget. I won't give you recipes; I will give you skills to feed yourself and keep yourself healthy. I myself struggle with some health issues, including eczema, allergies and IBS.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
Either group classes or individual lessons are available. Both involve practical demonstrations rather than sitting through a talk. Whether you want to cook the weekly food for the family or learn to cook something fancy for a dinner, lessons can be flexible.
I would like my students to gain much knowledge on my topics higher than I have. I believe in doing things practically than just listening to classes, so would appreciate students who are ready to do the practicals with me.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
you tell me what foods you like and i find the quickest easiest tastiest way to cook them for you and still enjoy and relax on the evening.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
My teaching method is making sure I speak clearly and make sure the other person understand me. I have a very good accent and I am very methodical so i will be able to explain myself better.
I make all my classes very practical, easy to follow & fun to take part in. I will teach you how to create delicious, healthy meals that are simple to make, from every day ingredients.
Me teaching is on a personal or group level from one to one Fine Dining to a class on the ideas of fresh , healthy nutritional food with food safety, food hygiene and tips along an informal set up where everyone gets to enjoy it
I like others to know what cooking is,feel the cooking, and enjoy while making ypur choice of food.
I would teach easy and quick dishes. The choice will be yours.
Cooking and of course eating! As well trips to local markets and health shops to discover nice and delicious products and varieties
I believe that being taugh practically, whether being shown or following yourself, is the only way to make subjects easier than they appear to be.
My coaching method is inclusive yet challenging. I believe in maintainable change coming from within the person and therefore I challenge and coach my clients so that we can find the inner motivation that will ensure successful change and maintaining the new lifestyle. I also use NLP techniques in my coaching.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
My teaching method is one to one on line or group teaching online, or private face to face I approach each topic as in demand of the cliant's need
Relaxed and fun .. We should enjoy what we are doing while learning . We would look at recipes and then practise the dish the following day , giving you the time to get the ingredients .. through live meetings we can cook together any where in the world ..
my teaching method is to first do an assessment of what you would like to learn,what type of cuisine you would like to cook ,what your goal is and if there's anything your allergic to or foods you dislike Next i will provide you with a food list of ingredients of foods that can help you with your goal and a brief explanation as to how and why then i will come over to your house to give you a...
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