Open to beginner, single lesson on how to prepare sushi from start to finish.
Hands-on and detailed demonstration helping you to refine your skills
The Art of cooking Sushi rice
-Sushi rolling with various toppings
-How to handle raw fish
-How to make a variety of sushi: 1.Nigiri, 2.Hoso maki, 3.Futo maki, 4. Te Maki
Japanese Chef with 8+ years of experience in Japanese & Asian cuisine. Worked in Sushi, Sashimi, traditional Japanese Izakiya styled tapas dishes. Katsu Curry, Miso soup, Kimchi making.
• Trained many staff on how to make sushi in a high-end kitchen
Head Chef Manager – Murasaki Japanese Tapas Takeaway Shop (BTN) Jan 15 - Aug 17
• Demonstrate quantity control on all aspects of our food and services
• Manage our online presence (Facebook, Instagram and Google business)
• Successfully increased brand identity through continuously improving customer relation and implemented a loyalty scheme in order to increase sales
Assistant manager –Murasaki Japanese Tapas takeaway shop Jan 13– Dec 14
• Handling customer complaints through the use of effective communication and creative problem-solving skills and establish good rapport with team members
• Organise stock control, effective cleaning schedule and maintain staff timetable
Sous-chef – Murasaki Japanese Tapas Restaurant Jan 11– Jan 13
• Ensuring Sushi & Sashimi dishes are prepared to the highest standard.
• Support team member in a fast pace kitchen, ensuring food health and safety regulations are being followed.
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