I would approach each pupil in a different way, which means I wouldn't be preparing global lessons. I would listen and understand the needs of each pupil, and would then try and adapt as best as I can my lessons. They would be the ones to choose what they want to practice on. I will do my best to make the lessons a little original and interesting.
I have a preference for oral and prononciation practising. They are more likely to be practical in a foreign country.
I am a French student, I graduate from High School in June 2019. My Baccalauréat was specialized in Literature, and with an Arts and Journalism option. I got the "Mention Assez Bien".
I also started the year working as a waitress, in Lyon for six months, before moving up to Edinburgh.
I don't have any degree in teaching, and I don't have a very solid teaching background, though I was a homework tutor at the beginning of high school, for secondary school students.
Eva Bonnet-Gonnet (19 years old) 86 East Claremont Street, EH7 4JZ
Gap year (concealed information)
+33 6 43 71 26 74
September 2019 to February 2020: Food runner in a restaurant (Brasserie Deruelle, Lyon)
-Serving dishes as quick as possible
-Being efficient and dynamic, and paying attention to the customer's demands
-Adapting to the team and to team work
-Welcoming and installig the customers according to the restaurant's criterias
July 2019: Part of a museum staff (Musée Denon, Châlon-sur-Saône)
- Mainly keeping an eye on the rooms and exposed works of art
-Orienting the visitors and responding to their questions
April 2018: Placement in a local newspaper offices (Journal de Saône et Loire,Châlon-sur-Saône)
-Following the journalists in their daily work (morning conferences, interviews,
the writing, the printing...).
-Participating actively on the research and the writing.
2019: Graduation from High School – Mention Assez Bien. (Baccalauréat, Literature Section, Arts and
2018: Obtention of a German Certification. (Written part: Level B2 - Oral part: Level A1)
2016: Graduation from Secondary school- Mention Bien.
- All the basic knowledge and techniques of the job are achieved, such as carrying three
dishes at a time, welcoming the customers in an appropriate way, setting and clearing the
-Both French and English are currently spoken, written, and understood. Written and oral German are school-leveled.
-Reliability, tenacity, dynamism, curiosity, eased communication, capacity of adaptating, open-minded.
- 3 weeks in Germany through an exchange with a German correspondent. This was the opportunity of making an important progress in speaking German, and to adapt to a different way of living, since the purpose of this stay was also to follow the daily routine of a German pupil.
- Discovery of many European countries and cities : Bulgaria, the United Kingdom, Italy, the Netherlands, Paris, Marseille, Geneva...
- Starting a gap-year in Lyon
- Ending a gap year by starting a six months stay in Edinburgh
Dancing, playing the piano, hiking, writing
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