Pastry work is the best combination of art and science. Neither can be taught simply from demonstration, and I don’t believe pastry work and baking are like that either. I want students to feel involved during hands on lessons so they feel confident and capable to try things for themselves! I base lessons on the very cirriculum I studied in culinary school, instilling new skills and building on that foundation to master things like chocolate work, baking the perfect sponge, and plating the perfect dinner party dessert course.
I graduated from culinary school in america and moved to london to further my skills and passion for pastry. I’ve worked in hotels, michellin starred restaurants and independently owned bakeries and have learned so much in my career.
Regarding food cost: students can purchase ingredients themselves as stated in a recipe list provided. I can also purchase ingredients and any food costs will be added to base rate.
Perfect! Beth had provided cooking sessions for my Half-term cooking, arts and crafts work shop, she was the pastry chef teacher for the children aged 3-8 years old, she managed to control the class that contained 10 children for 2 days , with her patience, very well organised way of working, she was very accurate in her timing and the most of all she had delivered the best healthy pastry which were Scones, and apples & pears tarts. the children, parents and my self were very happy from the results, and of course i TOTALY RECOMMEND Beth.
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| at her home | at your home | By webcam | |
| 1 hour | Not available | £22 | £14 |