Classes are all theoretical unless you gather the resources necessary before, in which case we will learn by actually doing. I haven't given actual lessons on this as it is pretty straightforward. But for those who need help from someone with experience here is my offer.
I love a takeaway but I do not enjoy the sluggish heavy feeling I get, I wondered if I could make the takeaway at home (fakeaways) it turns out its cheaper and healthier! So I did it and I have never looked back (when I do, I always regret it!) I teach in a relaxed conversational way. Showing you, watching you with guidance and then allowing you to have a solo go. You get the gist.
Fancy some Asian dish for lunch or dinner? Why not make them at home? It's cheaper, faster, and you can modify them to suit your taste. Stir fry or soup? Noodles or rice? Spicy or not spicy? As the cook you can make your own pick. I'm patient and cheerful. I teach the easy and fast method. Most of the meals can be prepared within half an hour.
I would say I am a leader. My teaching method will exude just that. I like to show my students exactly how things are done whilst talking them through exactly why they are done this way. I am a generally relaxed and friendly gentleman, I do like to keep on top of my students, this way I can make sure they are getting the very best lessons their money can buy.
I am a trained female chef with a passion for imparting my love of food. Lessons can be arranged in the comfort of your own home. Lessons will include both theorectical knowledge as well as practical experience. All lessons will be accompanied by printed material.
I teach basic through to advanced cooking skills in one-to-one or group situations and can accommodate requirements including gluten free and vegan diets. I can teach you about meal planning, nutrition and seasonal ingredients and help you to build your own portfolio of recipes.
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