I have a patient and caring nature, and I enjoy teaching other people. I learn from mistakes, and I am always calm and collected when it comes to other people making mistakes. I always encourage, and talk the student through what went wrong, and I will then encourage to try again. Tailor made lessons for each student, as no two students are the same.
I let the learner introduce there needs and I work on it myself before giving tips and advice also 60 is just the asking price of a lesson so to say and that would only be if you felt the time was worth your while just here to answer any questions people may have.
I ask my students for 100% all the time I based my lessons on the students reqirments and employment background and base my assessments on students best work to date
I am going to be teaching some lessons on how to make my favourite recipes, however, I am also offering requests if you are interested in a certain food you would like to prepare I can show you how to make this!
I can teach you a wide variety of cooking techniques using a range of recipes and methods, I have a range of experience from gastro pubs to large quality hotels cooking intimate dinners for two to cooking for over one thousand.
I prefer a spiral curriculum, re visiting important themes with a hands on kinaestetic approach with plenty of encouragement
My teaching method is to do both practical and theory work and I will also set mock exams, assignments and homework this will help you for your exams, I also offer a small class once a week from £80 for a full day depending on the subject you are choosing, if you recommend me you get £5 off every recommendation
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