19 Years 5-Star Hotel Professional Multicuisine Chef | Basic to Advanced Cooking Kitchen Theory Online Classes | Learn to Crack Chef Interviews & Entrance Exams for Hotel Management Courses in Indian

I had the opportunity to work under Chef Rafi in Dubai during the early days of my career. Even today, I am truly thankful for that experience.

Chef Rafi is one of the most humble and flexible chefs I have ever worked with. He always focused on teaching as a mission, not just running a kitchen. He was very considerate while making duty rotas and always gave priority to his juniors and to the team's needs.

Beyond the kitchen, he was also extremely helpful with staff accommodation and overall support. His biggest advice to all of us was: "Keep this legacy — always help your juniors. Because blessings are more important than anything else."

That lesson has stayed with me. Today I own food trucks in Canada, and I still try to lead my team the same way he taught me.

I am grateful to have learned under Chef Rafi. Any student or team member who gets to work with him is very lucky.

I just want to say thank you from the bottom of my heart to you Rafi Sir.

When I came to him, I didn’t know much about cooking. But the way he taught me, with so much patience, discipline and love for the kitchen, changed everything for me.

Today I am working as a Chef at The Park, Bangalore. And honestly, whatever I am today, a big part of it is because of him.
He didn’t just teach me recipes. He taught me how to think like a Chef, how to work in a real kitchen, and how to believe in myself.

I will always be grateful to him.
If anyone wants to truly learn cooking and build a career in this field, I will 100% recommend Rafi sir. He is not just a teacher, he is a mentor who shapes your future.