I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important.
It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
My aim is that to teach how to prepare traditional Italian and Mediterranean dishes from pizza to ravioli, from gnocchi to cakes using a few simple, fresh, quality ingredients.
My dad, who is a chef, has always taught me cooking as a discipline and as a passion, a vocation.
Cooking requires a good amount of love, as well as attention to ingredients and creativity.
Whether you are hosting a party and willing to learn how to prepare a traditional Italian menu to surprise your guests or you just want to try some healthy dishes, I will be happy to help you, patiently and happy to pass down some family recipes!
I am Irene and I currently study Marine Biology at the University of Aberdeen.
I have always been fond of cooking, this passion was passed down to me by my grandma and my father, who is a Michelin star chef, based near Venice.
I grew up eating pasta, gnocchi, pizza and ravioli, as well as Asian curries, noodles and sushi, and I must say nothing beats a nice, savory, rich dish of home made pasta with tomato sauce and basil!
The rate is 16 Pounds per person, excluding food cost and transportation
traditional cooking lessons closeby? Here's a selection of tutor listings that you can check out.
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|at his home||at your home||By webcam|
|1 hour||Not available||£16||Not available|