Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
Cooking is joy. I just let it be. No fixed grams or anything like that. I like the idea that everything can be fixed and that everyone can learn from their own mistakes to meet their own perfect dish. Creativity is the key for occasional cooking, but if someone is in need of ideas and methods for a new weekly meal plan I am more than excited to take on the challenge.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
I love cooking for my family and always experimenting with new recipes. Italian cuisine is considered one of the healthiest, richest and most joyful cuisines in the world! I think it's very important to be able to eat in the healthiest way and share the mealtime with your loved ones.
My teaching method is basically to show the person(s) what is required in basic cooking, techniques, safety aspects of cooking (do's and don'ts) and the achievements/sense of satisfaction you get from this. I have a light hearted approach to teaching and I feel that is the best way to learn, without too much pressure. Message me on this site to discuss your requirements.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
Well I'm very bubbly and have been cooking for 40 years a long time .
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
My teaching methodology is simply to cook together, I explain the importance of every single ingredients, I explain the recipes and their origin. I m fun, I also believe that old roman music helps to feed with love what we do in the kitchen.
I would like to teach people who want to learn how to cook or love cooking some awesome tricks. Easy, hearty meal recipes that anyone can create and enjoy.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
Welcome! I am a young Greek chef with a degree in culinary arts.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I do not have any teaching experience.This is my first try.I have over 20 years of experience in hotel management and catering.Would like to share my experience and knowledge with the students.I have got a wealth of experience in various hospitality establishments.
Hello, I am an Italian IB student living in oxford. My family is Italian and I have lived 16 years in Italy. I will give lessons over Skype to any high school or university student that needs help on vocal and even written Italian. I am more qualified to teach beginners and medium level students, however I am happy to help any one that reaches out to me.
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
Fun, highly interactive, inspiring, creative, relaxing yet progressive! I'm a visually creative person and like to teach/train/facilitate by first providing a 'What's in it for me' proposal ... I.E what are YOU, the student going to gain.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
I am a 22 year old female from a asian background. I have learnt to cook from the age of 12, asian simple yet healthy dishes. From meat to vegetarian dishes all learnt from my mother.
My teaching method is if you are happy in the kitchen it shows in every plate of food you make
i am very cultural and i love traditional food, however i do like to twist my dishes to fit in with modern times. i am simple and i like to use simple ingredients.
If you're looking at cookery for fun or for a career I can help. I've many years experience supporting learners achieve their NVQ Qualifications as well as gain basic cookery understanding and skills. Relaxing and fun support. Lets get going.
I am a cake decorator that has years experience in working in one of the largest wholesale corporations. My lessons will suit all skill levels and will adapt to your style of learning.
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Perfect! Giovanni is a really inspiring and professional tutor. He taught me Knife Skills and I can tell you that it was really excellent and I would highly recommend him. Thanks Giovanni.
Perfect! Giovanni has joined me for 3 days in a cooking half-term camp for children aged 3-8 years , he was the cooking instructor for around 9 to 12 children, which he managed to get all the children attention and involved them all in the food preparation ....
Perfect! Great cooking masterclass with Giovanni. very professional friendly and fun! would definitely book again. highly recommended
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
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