The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
Well I'm very bubbly and have been cooking for 40 years a long time .
The first lesson will cover kitchen basics, like food hygiene and knife skills. We will also discuss what you would like to learn, and set up a training program to suit. No experience necessary! All levels can be looked after.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
I have many years experience the the restaurant industry both as a chef and in management. I am passionate about food and quality ingredients. I particularly enjoy cooking European food and Latin American Food. I can teach basic cooking skills, give you advice on essential equipment for your kitchen, kitchen and food safety.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
Welcome! I am a young Greek chef with a degree in culinary arts.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
My teaching method is practice. I can do my classes on your kitchen. I approach every topic professionally and with love.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I base my classes on the explanation of the matter, sharing my knowledge to make you food aware. I am open to questions and my answers are mostly very detailed. I will teach you how to prepare your meals in a lighter way, no fuss, only a few hacks to make it easy and healthier than usual.
I would like my students to gain much knowledge on my topics higher than I have. I believe in doing things practically than just listening to classes, so would appreciate students who are ready to do the practicals with me.
I do not have any teaching experience.This is my first try.I have over 20 years of experience in hotel management and catering.Would like to share my experience and knowledge with the students.I have got a wealth of experience in various hospitality establishments.
I am a person who is passionate about what i do. i want to provide people to go further in life by teaching them how to cook and bake and i will will do this by showing them a whole lot of skills from chopping to mixing.
Hello, I am an Italian IB student living in oxford. My family is Italian and I have lived 16 years in Italy. I will give lessons over Skype to any high school or university student that needs help on vocal and even written Italian. I am more qualified to teach beginners and medium level students, however I am happy to help any one that reaches out to me.
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
Fun, highly interactive, inspiring, creative, relaxing yet progressive! I'm a visually creative person and like to teach/train/facilitate by first providing a 'What's in it for me' proposal ... I.E what are YOU, the student going to gain.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
I am passionate about helping others to become more confident, comfortable and adventurous in the kitchen. Allow me to pass on my knowledge and insights gained from my years of culinary experience to you in a relaxed and fun learning environment.
I am a 22 year old female from a asian background. I have learnt to cook from the age of 12, asian simple yet healthy dishes. From meat to vegetarian dishes all learnt from my mother.
My teaching method is if you are happy in the kitchen it shows in every plate of food you make
I teach all my classes on an individual basis. Lessons include everything from health and safety to tricks of the trade. Group lessons for friends can be arranged and are always fun, especially when we pop the Prosecco. For the more serious student, all facets are covered.
Hi my name is Giovanni, I'm 28 years old and I am a chef. I started to work in Italy and than I came in London to make new experiences. I currently work with three temporary chef agencies and In three years in London I had the opportunity to work for Michelin star and fine dining restaurants.
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