My teaching is based on application and forward thinking. I encourage the student to do their own reading and research beyond the regular classes. I've taught students in huge batches of more than 30 students to small batches which require more attention. I've developed my methods for teaching for both cases. For personal tutoring/ small batches, I tend to try and know the student's nature of behaviour and abilities to complement them with their education and devise a method for studying that works best for them.
I am a Food Science major... I have been tutoring since my undergraduate. Teaching all subjects for primary and secondary grade students, and logic and english to mature students appearing for civil exams. My students have always achieved the goals we personally set for continuous improvement.
The fee is subject to the expense made on travel and the level of student's education.
Cancellation of a class would be mentioned well in advance and made up with an alternate class.
R&D Executive | Global Gourmet PVT LTD, Vadodara, Gujarat, India| Nov’15-April’17
I joined the company as a Quality Assurance Officer and was promoted to the New Product Development department as an Executive, wherein I worked on several areas like developing novel foods from concept to launch, improvising the existing products, benchmarking, recipe construction, sensory analysis and training, cost-reduction, devising technical documents and specification while working in liaison with all the departments within the organization, and linking them to customer requirements.
Food Health & Safety Auditor| Equinox Labs, Mumbai (Part-time)
Food Health & safety auditing for their food industry clientele based in Vadodara, Gujarat.
Teacher at "Chahal Academy" for Civil Services| May’17-Aug’18
English and Logical Reasoning to students appearing for Civil service examinations
All subjects for elementary to secondary grade students
• MSc Food Science| University of Leeds| September’18
• B.E. Food Processing Technology | Gujarat Technological University | May’15 (CGPA: 8.90)
• Food Health & Safety | June’18 |Stanford University (Certification course)
• Wine Sensory and Analysis | Aug’18 |U.C. Davis University, California (Certification course)
• WSET Level II
1st in university (B.Tech) for four times consecutively.
Awarded for all round performance twice in college
Promotion in the Food Industry during the first year at work and appraisals
maths lessons closeby? Here's a selection of tutor listings that you can check out.
Superprof can also suggest chemistry lessons to help you.
Learning isn't a problem, school science lessons for all!
Taking food chemistry lessons has never been easier: you're going to learn new skills.
|at her home||at your home||By webcam|