My teaching method is online.you just need to be online and have on video conference with me .will give you practical as well as theoretical knowledge. The health benefits associated with recipe will be given. Q/A sessions ..
A meal/dessert per class, based upon what you’d like to learn and discover.
My teaching method is verbal .......class based on procedure. ....you can also have pictures.
I work in an interactive way, « organic » I could say, letting you practicing. I want you to feel very soon confident enough to dare creating by yourself when cooking. A question of feeling is cooking. It will seem to you easier and easier and you will be ready to cook for the pleasure of your guests. My way is simple : we decide what to cook together.
I teach basic through to advanced cooking skills in one-to-one or group situations and can accommodate requirements including gluten free and vegan diets. I can teach you about meal planning, nutrition and seasonal ingredients and help you to build your own portfolio of recipes.
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