My teaching method will be mostly practical I believe one can learn through experiencing it and I think for cooking, practical is really important. I also make it more interactive and enjoyable to cook.
My teaching method is one to one on line or group teaching online, or private face to face I approach each topic as in demand of the cliant's need
I will teach which food is cheap and affordable and easy to cook healthily with. I can teach how to prepare your food, how to make simple and fast dishes with minimal effort and cost.
In my lessons you will learn techniques required to bake awesome looking cakes to impress anyone you know! You'll be amazed how simple and easy it can be, and nothing tastes better than what you have made with your own hands!
My teaching methods include making use of practical skills to enable learning,allowing children to be creative and experimenting through challenge
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
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