I like to make sure everyone understand and get everything when I explain it in a base of repetition and repetition.
I am a 19 year old former college student, I passed level 1 and level 2 in catering and hospitality. I am a fun, professional & creative individual.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I have a 'chop it up chuck it in' method. My ethos is to make it so easy that clients go away having the confidence to recreate the dishes at home, therefore reducing the need for processed food. Instilling confidence and a 'can do' attitude.
I'm Swedish and studied in Sweden, I am Open minded , caring , loving , motivated and a motivator, enjoy seeing others excel in every way . First You Learn then U Earn.
My teaching method is there’s more then one way of doing something I look to make it easier sometimes better but a lot quicker to I enjoy a chilled no pressured environment
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