I am a 19 year old former college student, I passed level 1 and level 2 in catering and hospitality. I am a fun, professional & creative individual.
I like to make sure everyone understand and get everything when I explain it in a base of repetition and repetition.
I will help people who want to cook Chinese food to know about the basic mode, principles and logic of Chinese cooking. Students will learn all-sided of basic theories including seasoning, food material, cutting skills and cooking skills. This course is just for family cooking.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I'm Swedish and studied in Sweden, I am Open minded , caring , loving , motivated and a motivator, enjoy seeing others excel in every way . First You Learn then U Earn.
My teaching method is there’s more then one way of doing something I look to make it easier sometimes better but a lot quicker to I enjoy a chilled no pressured environment
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