you tell me what foods you like and i find the quickest easiest tastiest way to cook them for you and still enjoy and relax on the evening.
I love my subject, but more than that I like communicating and teaching. Hopefully that means I'm quite good at it! I like to develop good working relationships with each student and consider this to be the key the success I have had. - Which subject(s) do you teach? Food Technology Catering - Tell me about your qualifications.
I have more than forty years experience of the Hospitality Industry both here in the U.K. and abroad in France, USA and Canada alongside 30 plus years in Hospitality Industry Education teaching all levels from degree to Special Educational Needs.
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
I can teach various ages of people who love to have home cooked food. I can teach children who will be needing help for their exams. I don't hold a degree or high qualifications in cooking but I do hold a diploma in H&SC.
I base my classes on you.What you want to learn and achieve but I will push you to get the best out of you.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
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