I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I love a takeaway but I do not enjoy the sluggish heavy feeling I get, I wondered if I could make the takeaway at home (fakeaways) it turns out its cheaper and healthier! So I did it and I have never looked back (when I do, I always regret it!) I teach in a relaxed conversational way. Showing you, watching you with guidance and then allowing you to have a solo go. You get the gist.
My teaching technic follows these steps: respect—influence—guide—change. I respect every students’ thought. I listen to them, communicate with them, then I get to know them. Later, I know how to influence them, how to guide them. Eventually, changes happen. Them improve. At the same time, having regular conversation with students parents is also necessary.
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
I am a 22 year old female from a asian background. I have learnt to cook from the age of 12, asian simple yet healthy dishes. From meat to vegetarian dishes all learnt from my mother.
We will have to agree on a particular time, and this will be held at my home. I have no access to public hired kitchen.
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I like others to know what cooking is,feel the cooking, and enjoy while making ypur choice of food.
I believe that cooking is always a hands on experience, but with that with watching tutorials and sharing tips about basic Asian cooking can enhance learning
My teaching is a very practical hands on approach with aspects of technology. I will teach people from all age fields to a professional level. Very simply, the student will inform me what they would like to learn, they buy the ingredients, and simply we work together and create a culinary masterpiece. My specialty is baking, sauces, meat and fish. But have knowledge in all aspects.
Previously lived in Malaysia & Singapore. Loves to explore and try out different dishes. Aim to prepare healthier and delicious meal for family. Fun, friendly & relaxing learning environment.
I have taught over 1000 students in the past 20 years. I always enjoy sharing the language learning experiences with my students. I am particularly interested in motivating students to learn by understanding them first before using customized methods to maximize their learning.
I’ve been cooking for ages now and do it through the slow cooker or through my own two hands.
I'm a university student who's been cooking Korean food specifically for the past 8 years. I can teach all the basics as well as how to make easy yet delicious dishes. I've been taught by Korean friends so it's authentic.
My teaching method is one to one on line or group teaching online, or private face to face I approach each topic as in demand of the cliant's need
I am a very hands-on teacher. Because food and flavours are so subjective, I am a big proponent of tasting your food as you go along. I believe that cooking and eating should be enjoyable so I try to create a calm, relaxing environment when I cook.
I teach maths and English for speciial needs students in primary age and adults who needs maths and English. Also I teach Asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, I will do s recap before every lesson. Cookery lesson I explain or if needed I do demonstrate.
I teach one to lessons on how to prepare a variety of delicious curry dishes from preparation stage to the final stage of a delicious tasting exotic dish prepared in the comfort of your own home and at your pace.
Satisfaction and fulfillment can come from a bowl of fried rice, a simple salad or even a freshly baked muffin, the list goes on.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
I've been cooking since I was 15. If you want to explore the world of traditional Chinese food, this is the right course for you. From delicacies of formal dinners to quick daily meals, what you can learn is a savoury experience and a knowledge of Chinese culture.
Throughout my law degree and postgraduate course, the only and most satisfying moment over all those long-day studying and reading was the moment I gotta prepare and make myself (and 6 housemates) a best dinner.
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