Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I start the lesson with the basic understanding of different ingredients and their benefits Start with the simple but tasty recipes for snacks, desserts Give practical demo to the students and share the detailed recipes with them to try at home
My teaching method varies from person to person. Every person is unique and I have the patience and capability of teaching according to the grasping power of the student. It can vary from being a fun interactive lesson to a more serious approach. Very flexible to pupils needs.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
I am a 22 year old female from a asian background. I have learnt to cook from the age of 12, asian simple yet healthy dishes. From meat to vegetarian dishes all learnt from my mother.
We will have to agree on a particular time, and this will be held at my home. I have no access to public hired kitchen.
My teaching is a very practical hands on approach with aspects of technology. I will teach people from all age fields to a professional level. Very simply, the student will inform me what they would like to learn, they buy the ingredients, and simply we work together and create a culinary masterpiece. My specialty is baking, sauces, meat and fish. But have knowledge in all aspects.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My teaching methods is simple and enjoyable with relating to your favoriate things and giving best examples as passible
I can teach according to the individuals needs and interest
I can teach various ages of people who love to have home cooked food. I can teach children who will be needing help for their exams. I don't hold a degree or high qualifications in cooking but I do hold a diploma in H&SC.
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
I’ve been cooking for ages now and do it through the slow cooker or through my own two hands.
I'm a university student who's been cooking Korean food specifically for the past 8 years. I can teach all the basics as well as how to make easy yet delicious dishes. I've been taught by Korean friends so it's authentic.
My teaching method is one to one on line or group teaching online, or private face to face I approach each topic as in demand of the cliant's need
I am a very hands-on teacher. Because food and flavours are so subjective, I am a big proponent of tasting your food as you go along. I believe that cooking and eating should be enjoyable so I try to create a calm, relaxing environment when I cook.
I believe that cooking is always a hands on experience, but with that with watching tutorials and sharing tips about basic Asian cooking can enhance learning
I teach maths and English for speciial needs students in primary age and adults who needs maths and English. Also I teach Asian cookery for adults and and for school children who wish to learn baking. I will be explaining the work and will be doing examples during the lesson and proved home work, I will do s recap before every lesson. Cookery lesson I explain or if needed I do demonstrate.
I teach one to lessons on how to prepare a variety of delicious curry dishes from preparation stage to the final stage of a delicious tasting exotic dish prepared in the comfort of your own home and at your pace.
My teaching method: 1) Will get to know the area of interest in cooking 2) Accordingly will prepare list of dishes, where they can select the dish they love to learn 3) Will teach them and will make them have a hands on experience .
My teaching method is to do live demonstrations and tasting sessions. I make all my dishes from scratch using fresh ingredients.
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
Ok . I can teach via . E mmail , viber video chat , meet peraonally ...
I have been a chef for 25 years and have been teaching for 15 years in various establishments, schools, colleges, and prisons. I am informal and make the lesson's enjoyable practical, teaching the basics from basic knife skills, stocks, sauces, soups, healthy dishes and anything the student would like to learn. I will also include nutrition and food safety in the lessons.
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