My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
Lets get stuck in and creative! Growing up dyslexic i believe in learning whilst doing, seeing, tasting and smelling the beautiful flavours! Get excited! Food is about bringing people and cultures together.
I love cooking for my family and always experimenting with new recipes. Italian cuisine is considered one of the healthiest, richest and most joyful cuisines in the world! I think it's very important to be able to eat in the healthiest way and share the mealtime with your loved ones.
My teaching method is basically to show the person(s) what is required in basic cooking, techniques, safety aspects of cooking (do's and don'ts) and the achievements/sense of satisfaction you get from this. I have a light hearted approach to teaching and I feel that is the best way to learn, without too much pressure. Message me on this site to discuss your requirements.
My teaching method is to break everything down into steps. Some people find trying out and cooking new recipes daunting so I like to show people that it's easy when you split the sum of recipe into parts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
My teaching method varies dependent on the student(s) and requirements. I am patient and like to make things interesting. Cooking and baking is by nature practical. I like to ensure that everyone has something they can be proud of afterwards, and teach along the way.
I approach teaching with a hands on approach. I believe people learn well from a "monkey see monkey do" approach but I have also got the theory in the bag if need be. I hope that when you leave with some of my knowledge and experience you will be a happy chappy.
I start with basic steps and progress to more advanced work. This means that every main step that is needed to create a bake has been covered. I don't expect people to know certain things. I teach everything from how to store the ingredients correctly, to what you can cook with them.
Self-taught, I have been cooking for 25 years for myself and family, looking to help people of all ages improve their cooking or just make a start. Ideal for students preparing for University, anyone who hasn’t cooked before, someone whose circumstances have changed. I will travel to your kitchen so you can learn to cook in your own surroundings.
For beginners to advanced home cooks , private professional chef.
I will give instruction in your own home on a one-to-one or if there is room one-to-two basis. You will perform the preparation and cookery whilst I advise and guide you. Following an initial simple one hour lesson, we can tailor future lessons around your own requirements.
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
I will come to student's home and use student's kitchen to teach. I aim to help students to use whatever facilities that students have at home so students can reduplicate the same meal later on. I will discuss with students first to decide what menu that we are going to have for each lesson.
my teaching ethic is to be patient, have fun with what knowledge you have to pass on and not just that everyone is a learning machine so You very well may teach me a thing or two. My lesson structure would be what would you like to lean weather it being cutting skills to spices and herb development.
Welcome! I am a young Greek chef with a degree in culinary arts.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
I start the lesson with the basic understanding of different ingredients and their benefits Start with the simple but tasty recipes for snacks, desserts Give practical demo to the students and share the detailed recipes with them to try at home
Lessons will teach you how to food plan, how to shop, shopping on a budget, recipe ideas, how not to waste food, how to calorie count, cooking the basics, saving time in the kitchen and will look to offer advice on any healthy eating questions you may have.
Experimental - I see this as the best way to learn and develop understanding of flavours. Recipes are a guide rather than a strict 'must follow'. Lessons are fun, with tastings all the way through.
My teaching methodology is to ask the student which topics that they particularly struggle with to allow me to understand where I can help them. Then I approach their learning in a way that they find is best for them wether that be visual or verbal.
My teaching, much like my cooking, is based on making things as easy as possible and sticking to a budget. I won't give you recipes; I will give you skills to feed yourself and keep yourself healthy. I myself struggle with some health issues, including eczema, allergies and IBS.
Classes are all theoretical unless you gather the resources necessary before, in which case we will learn by actually doing. I haven't given actual lessons on this as it is pretty straightforward. But for those who need help from someone with experience here is my offer.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
Either group classes or individual lessons are available. Both involve practical demonstrations rather than sitting through a talk. Whether you want to cook the weekly food for the family or learn to cook something fancy for a dinner, lessons can be flexible.
I am an amateur cook, but with a big passion for it. I have learned most things through watching cooking shows, and from my mother, whose cuisine is very Mediterranean. My teaching method is through webcam, showing the recipe first and explaining the key points, and recreating it with my student at the same time.
One to one or group cooking lessons. To all ages and ranges of ability. Learn simple cooking skills and easy meals or focus on a specific area or discipline. In house hospitality training or management consultancy. Interactive training sessions around catering management and controlling costs and profits.
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
I am a chef so know quite a lot about cooking and equipment in kitchen. legal right in work place. health and safety in kitchen and how to cook amazing dishes for friend, family or to help u get on the way to being an amazing chef.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
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Perfect! Chris is fantastic! Can’t recommend him highly enough. As a present I’d booked Chris to come and teach my husband to cook healthy meals. What a success our first session was. Chris came to the house, nothing was too much trouble, he taught lots...
Perfect! Abhishek is a very knowledgeable and able cook with a strong understanding of food from around the world.
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