Arty Classes was set up for worldwide students studying in art, fashion and textiles. Invest in a creative 'Super Tutor' with Arty Classes and you can be the best. Lets be CREATIVE and make 2018 a brilliant year for you! - Which subject(s) do you teach? Arty Classes is a one stop shop for creative students in Art, fashion and Textiles.
My classes are approximately 1 hour and half and are structured and well organised. Content comprises the teaching of basic culinary skills, healthy eating and food technology. A meal - main or dessert - is cooked every lesson and the dishes cooked are familiar, well known and are drawn from many cultures and traditions.
Although the basics will vary only a little, lessons have to be tailored to individuals - it goes without saying that a student looking for a grounding in basic, affordable nutrition will have far different demands from somebody looking for fine-dining lessons to cater for a dinner party or another looking to learn about costing and budgeting for a large family.
Experimental - I see this as the best way to learn and develop understanding of flavours. Recipes are a guide rather than a strict 'must follow'. Lessons are fun, with tastings all the way through.
I am able to tutor food technology/food science/nutrition at GCSE level, A level and degree level. I can also give support in microbiology with my strength being food microbiology. I like to make learning interactive, using visual aids and diagrams to aid understanding and can give support on revision techniques.
I like to demonstrate and explain the process behind everything. My teaching is slow and I ensure that all pupils/colleagues understand the process before continuing.
I’ll try and keep my lessons and interesting as possible to keep students engaged and overall to have fun while learning.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I teach in a understandable and reasonable way and just want to help people achieve and that is it all I want to help people to get what they need to get a good job or grade that they want
I am available to teach anyone from someone with no experience at all to people at chef level. My teaching method is made different for each client, starts of with a free hour on getting to know the client their needs and finding out what experience they may have, from there i would go home and build a personal lesson plan to fit the clients needs. L.
My teaching method would be to ask the student(s) what areas they are struggling on and then follow up on these areas, providing them with the confidence and knowledge to do well in their gcse
Me teaching is on a personal or group level from one to one Fine Dining to a class on the ideas of fresh , healthy nutritional food with food safety, food hygiene and tips along an informal set up where everyone gets to enjoy it
Each topic I teach, I try to break it down to its most simple form and tailor the teaching to the learner.
Method of cooking if required, drying, fridges/freezer for longer shelf life. Taking out moisture content from foods to deny spoilages.
Learning by doing beacuse food technology is more practical based and moreover labs or making stuff in your kitchen will help alot
Practical learning, I am dyslexic and use a pragmatic approach to my teaching, ensuring my students come away from my lesson feeling fulfilled
I am currently a teacher of Design and Technology at an outstanding secondary school. I hold a degree in Human Nutrition and A levels of biology, business, history and accounting. Two of these A levels were self taught. - Which subject(s) do you teach? I currently am teaching KS3 and KS4 design and technology, Resistant materials and Food technology. I also can teach KS2/3 maths and KS4 Biology.
Make learning fun........have nearly 30 years experience at dealing with all kinds of behaviours, ASD, ADHD and ODD students. I tailor make my lessons to suit individual needs. Hands on learning with spot dems! Level 3 Food hygiene trained and qualified instructor.
I will base everything I teach on the wants and needs of the students.
My teaching method is detailed, using tried and tested recipes.
My name is Jennifer and I start my lesson plan by preparing all ingredients then break and whisk the eggs
My teaching methods are based on experience of my own cooking styles including food safety, which is very important, cleanliness must be excellent at all times, so I teach that too, also health and safety in the kitchen is also a must
My classes are for those that want to learn Caribbean cuisines and African dishes I always tell people to have pen and a notepad to take down notes.
I would say I am a leader. My teaching method will exude just that. I like to show my students exactly how things are done whilst talking them through exactly why they are done this way. I am a generally relaxed and friendly gentleman, I do like to keep on top of my students, this way I can make sure they are getting the very best lessons their money can buy.
I teach basic through to advanced cooking skills in one-to-one or group situations and can accommodate requirements including gluten free and vegan diets. I can teach you about meal planning, nutrition and seasonal ingredients and help you to build your own portfolio of recipes.
I am Sowmya Bharani and I am currently completing my Research degree at King's college London. I have a year's experience of teaching Science to students between KS1 to KS3. I specialize in teaching Biology to GCSE students and preparing students for SATS. I also have vast experience in tutoring children with dyslexia. In the last year, I have taught students from various backgrounds and abilities.
Students connect in an online virtual classroom that includes video conferencing, shared whiteboard, and a host of other features which provides for an engaging and stimulating learning environment. Covers KS2 and 3 and GCSE. - Which subject(s) do you teach? Subjects taught range from English, Maths and the Sciences (Biology, Chemistry, and Physics).
I love my subject, but more than that I like communicating and teaching. Hopefully that means I'm quite good at it! I like to develop good working relationships with each student and consider this to be the key the success I have had. - Which subject(s) do you teach? Food Technology Catering - Tell me about your qualifications.
To be sure of your tutor's teaching and lesson quality when learning Food Technology. We collect authentic testimonials of former students, reviewed & guaranteed by Superprof.
Perfect! Teaching is for Janet a vocation rather than just a job! She understands children and has the ability to get the best out of them. Her classes are super fun, she brings her full self into it, the children love them! And, she teaches serious stuff....
We have thousands of Food Technology tutors online to help with Food Technology learning.
Find a Food Technology tutor near me to help you or your kids with Food Technology.
