I provide practical explanation in each lessons which is easier for students to understand cooking and its techniques. I provide important ideas, notes and recipes to make healthy drinks, snakes or meals which is suitable for any non meat eaters.
I use very simple and easy-flowing teaching techniques because cooking Indian could be complicated and Healthy recipes are not very common. I use comparison or substitutes (if necessary) of ingredients used to break the cultural barriers and give my students a sense of comfort.
Learning should be fun, cooking should not be scary, simple recipes can be amazing. Learning a few basic skills can boost your confidence and help you create great meals .A recipe is just a guide, don't be afraid to substitute.
My teaching method is simplicity. I start simple & base my classes on the student attending, getting more complex as I understand the capacity of each individual student. I do not use any industry terms, but laymans language.
I like to keep things very simple and basic. My teaching style is interactive and i work with very few ingredients.
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