most lessons are given to students or general public at home. basic food safety, knife skills and cooking techniques. Lessons are given with very clear precis instructions but at a relaxed slow pace. Tutor lead demonstrations and full support whilst student carries out activities.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Well I'm very bubbly and have been cooking for 40 years a long time .
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
I start the lesson with the basic understanding of different ingredients and their benefits Start with the simple but tasty recipes for snacks, desserts Give practical demo to the students and share the detailed recipes with them to try at home
Experimental - I see this as the best way to learn and develop understanding of flavours. Recipes are a guide rather than a strict 'must follow'. Lessons are fun, with tastings all the way through.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
My teaching method is to try and impart some of the joy and enthusiasm I have for food to students. Food should be fun. I listen to what you like and find a way to use that in the way I teach.
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
I am very friendly and teaches with my full abilities and to make sure my lecturer and partical fully understood by students easily.
I teach very calmly which is very unheard of in the industry for chefs. I’m very patient, and explain every part of the subject in many ways, allowing you to understand fully with what’s happening at every given moment through out the cooking process.
Hi, my name is Alessandro, I am 33 years old and a professional Pizza maker and chef. My first job was as a barista in a busy bar in Rome where I learnt how to make the best lattes ever, I then started to work in a pizzeria where we use to serve from pizzas to pasta and traditional Roman food. I then move to Ireland, working 4 years as a sous and head chef learning many different styles of cuisine.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
I tailor every class to suit my student's needs and skill levels. I aim to teach my students the right techniques and methods rather than just recipes so that they can create new dishes on their own and enjoy the act of cooking with freedom.
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
My teaching method is carefully constructed to suit the individual needs and desires of each client individually. Depending on specific requirements I can adapt my style to most effectively deliver calm, concise and highly effective guidance. Most importantly all of this HAS to be achieved in the most comfortable and fun environment.
I work in an interactive way, « organic » I could say, letting you practicing. I want you to feel very soon confident enough to dare creating by yourself when cooking. A question of feeling is cooking. It will seem to you easier and easier and you will be ready to cook for the pleasure of your guests. My way is simple : we decide what to cook together.
I am a very hands-on teacher. Because food and flavours are so subjective, I am a big proponent of tasting your food as you go along. I believe that cooking and eating should be enjoyable so I try to create a calm, relaxing environment when I cook.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
My teaching method: 1) Will get to know the area of interest in cooking 2) Accordingly will prepare list of dishes, where they can select the dish they love to learn 3) Will teach them and will make them have a hands on experience .
My classes are dynamic, flexible and interactive since the best way to learn is if you have fun at the same time, if you want you can have some historical background or we can go straight to the cooking process, remember that I can help you to get all the ingredients we need to make it even more authentic.
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
I teach patienently and i will never rush you food is a passion not a race and im here to help you every step of the way!
i think you have to tach in a fun and interactive way, with a rewards system.
I would say I am a leader. My teaching method will exude just that. I like to show my students exactly how things are done whilst talking them through exactly why they are done this way. I am a generally relaxed and friendly gentleman, I do like to keep on top of my students, this way I can make sure they are getting the very best lessons their money can buy.
My teaching method will be to guide my pupils through a short course of a few weeks and show them how to cook, bake and work well in the kitchen. The lessons will be a few hours long with breaks in between.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
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