My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
most lessons are given to students or general public at home. basic food safety, knife skills and cooking techniques. Lessons are given with very clear precis instructions but at a relaxed slow pace. Tutor lead demonstrations and full support whilst student carries out activities.
My teaching method: 1) Will get to know the area of interest in cooking 2) Accordingly will prepare list of dishes, where they can select the dish they love to learn 3) Will teach them and will make them have a hands on experience .
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
Well I'm very bubbly and have been cooking for 40 years a long time .
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
A lot of documentation and practice,i love to cook and to teach others what i know,making new friends also
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
My teaching method is to try and impart some of the joy and enthusiasm I have for food to students. Food should be fun. I listen to what you like and find a way to use that in the way I teach.
I teach straightforward cookery, No mystery to my cooking only World experience, how to cook on a budget and get the best out of your ingredients, I have taught Children to Prisoners.
I am very friendly and teaches with my full abilities and to make sure my lecturer and partical fully understood by students easily.
I teach very calmly which is very unheard of in the industry for chefs. I’m very patient, and explain every part of the subject in many ways, allowing you to understand fully with what’s happening at every given moment through out the cooking process.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
I work in an interactive way, « organic » I could say, letting you practicing. I want you to feel very soon confident enough to dare creating by yourself when cooking. A question of feeling is cooking. It will seem to you easier and easier and you will be ready to cook for the pleasure of your guests. My way is simple : we decide what to cook together.
I am a very hands-on teacher. Because food and flavours are so subjective, I am a big proponent of tasting your food as you go along. I believe that cooking and eating should be enjoyable so I try to create a calm, relaxing environment when I cook.
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
I teach patienently and i will never rush you food is a passion not a race and im here to help you every step of the way!
I would say I am a leader. My teaching method will exude just that. I like to show my students exactly how things are done whilst talking them through exactly why they are done this way. I am a generally relaxed and friendly gentleman, I do like to keep on top of my students, this way I can make sure they are getting the very best lessons their money can buy.
My teaching method will be to guide my pupils through a short course of a few weeks and show them how to cook, bake and work well in the kitchen. The lessons will be a few hours long with breaks in between.
I am a New Zealander taking a gap year to work and travel in Europe. My teaching method is relaxed but comprehensive. Our lessons will be based a structured plan of what goals you wish to achieve. Lessons will vary depending on what you wish to learn, but might include: - Meal planning - Trips to the supermarket to learn the most effective ways to shop and stick to a budget.
My way of teaching is simple always start with Health and Safety,, this lesson is more for someone interested in Molecular Gastronomy, Maybe Edible Balloon, and other stuff hopefully will give you the wow..
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
Hello dear (e) future (an) intern A beautiful intitiation the heart of the Maghreb for this balanced dish that makes entry office and dish alone: the Couscous.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
Hello, I am NAndo Designer and cheff in my spare time, as a second profession / hobbie. I speak languages, I am a teacher and I would like to chat with you to explore areas of collaboration, giving classes, courses, tastings, tastings and in general develop with you a collaboration beneficial to both parties.
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