My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
I love cooking for my family and always experimenting with new recipes. Italian cuisine is considered one of the healthiest, richest and most joyful cuisines in the world! I think it's very important to be able to eat in the healthiest way and share the mealtime with your loved ones.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
My teaching methodology is simply to cook together, I explain the importance of every single ingredients, I explain the recipes and their origin. I m fun, I also believe that old roman music helps to feed with love what we do in the kitchen.
I would like to teach people who want to learn how to cook or love cooking some awesome tricks. Easy, hearty meal recipes that anyone can create and enjoy.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
I am an amateur cook, but with a big passion for it. I have learned most things through watching cooking shows, and from my mother, whose cuisine is very Mediterranean. My teaching method is through webcam, showing the recipe first and explaining the key points, and recreating it with my student at the same time.
I do not have any teaching experience.This is my first try.I have over 20 years of experience in hotel management and catering.Would like to share my experience and knowledge with the students.I have got a wealth of experience in various hospitality establishments.
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
I like think that the basics are really important as they are the building blocks to masterpieces. I think you should cook or bake what you want not what I think you should. I would like to give students a full range of skills that can be used throughout life. I enjoy making sweet treats as well as traditional home comforts. I have an A level in food technology.
abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food Cooking from scratch is my passion. From Authentic Mexican, Mediterranean and Sri Lankan cuisine.
My teaching method is to have simple knowledge and then develop from there.
i am very cultural and i love traditional food, however i do like to twist my dishes to fit in with modern times. i am simple and i like to use simple ingredients.
I like a calm ethos's when I teach also it’s nice and relaxing for a first time cook My main contact is (concealed information) I also do specials for parents with kids Also if anyone wants catered for let me know ASAP
either 1-2-1 or small groups, mostly hands on classes. When learning how to cook, people must be willing to eat own mistakes! I also believe that THE only ingredient needed in all good dishes is your heart, without it there is no good food.
My teaching method is to make it easy and affordable for all student to learn new dishes and enjoy them.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I tailor every class to suit my student's needs and skill levels. I aim to teach my students the right techniques and methods rather than just recipes so that they can create new dishes on their own and enjoy the act of cooking with freedom.
The purpose of my classes will be to give confidence in cooking to people while having some fun and getting more confidence. I intend to show my students how to properly follow a recipe and how to improve their techniques in the first few classes to give more confidence to them. After that, different techniques will still be improved, but some twists to the recipes will be added.
My teaching method is carefully constructed to suit the individual needs and desires of each client individually. Depending on specific requirements I can adapt my style to most effectively deliver calm, concise and highly effective guidance. Most importantly all of this HAS to be achieved in the most comfortable and fun environment.
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
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