I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
My sister has health problems so I have always learned to cook in the most healthy ways, avoiding all the unnecessary fats. The classes are personalized, so I can teach what you are more interested in that moment. I'm experienced in Mediterranean plates and have taken a class on pastry and decoration.
I am happy to teach one-to-one or in groups. All my classes are tailor-made to suit students' previous experience and skills. You will learn to cook from scratch your choice of vegetarian and/or vegan dishes and/or traditional Greek desserts.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
20 years experience as a French chef and 13 years experience teaching cookery in Further Education in the UK give me the ideal knowledge and skills to teach cookery lessons to anyone from entry to advanced level either in one to one lessons or in small groups.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
The purpose of my classes will be to give confidence in cooking to people while having some fun and getting more confidence. I intend to show my students how to properly follow a recipe and how to improve their techniques in the first few classes to give more confidence to them. After that, different techniques will still be improved, but some twists to the recipes will be added.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
For beginners to advanced home cooks , private professional chef.
I have worked in various restaurants and corporate catering settings, both in England and Australia, since I was 15 years old. My forte is classical European, though I also have a background in American and Mexican cuisine. I am passionate about food and teaching about ingredients, techniques and flavour combinations.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
I base my classes on the explanation of the matter, sharing my knowledge to make you food aware. I am open to questions and my answers are mostly very detailed. I will teach you how to prepare your meals in a lighter way, no fuss, only a few hacks to make it easy and healthier than usual.
I am an amateur cook, but with a big passion for it. I have learned most things through watching cooking shows, and from my mother, whose cuisine is very Mediterranean. My teaching method is through webcam, showing the recipe first and explaining the key points, and recreating it with my student at the same time.
I do not have any teaching experience.This is my first try.I have over 20 years of experience in hotel management and catering.Would like to share my experience and knowledge with the students.I have got a wealth of experience in various hospitality establishments.
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
I learned how to cook by looking at my grandma at work and gradually stepping in, first just dusting the table with flour or chopping tomatoes and always keeping an eye on what she was doing, then, bit by bit, my tasks became more important. It is incredible how simple dishes such as fresh pasta, biscuits or ravioli, can turn out to be stunning when they are made with love and passion.
I like think that the basics are really important as they are the building blocks to masterpieces. I think you should cook or bake what you want not what I think you should. I would like to give students a full range of skills that can be used throughout life. I enjoy making sweet treats as well as traditional home comforts. I have an A level in food technology.
abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food Cooking from scratch is my passion. From Authentic Mexican, Mediterranean and Sri Lankan cuisine.
My teaching method is to have simple knowledge and then develop from there.
i am very cultural and i love traditional food, however i do like to twist my dishes to fit in with modern times. i am simple and i like to use simple ingredients.
I like a calm ethos's when I teach also it’s nice and relaxing for a first time cook My main contact is (concealed information) I also do specials for parents with kids Also if anyone wants catered for let me know ASAP
My teaching method is to make it easy and affordable for all student to learn new dishes and enjoy them.
3 years as College lecturer teaching students practical and theory in traditional cooking to enable students to achieve "City and Guilds" and complete Apprentice training. 3 years recipe development for a "Multi Award", celebrity and totally respected chef throughout the industry and the world, also training apprentices and commis chefs in a live situation whilst running large brigades.
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
I am a French Woman with 3 children, I moved to Belfast 2 years ago... My first surprise was when I saw all the meal already prepared in the supermarkets ! :-) It's very simple and better for your health if you learn to cook by yourself ! Lasagna, quiches, salads, vegetables, fish, meat....
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